Brave new green world: biodiversity’s response to Australia’s carbon economy

12 03 2013

carbon farming 2I’ve had a busy weekend entertaining visiting colleagues and participating in WOMADelaide‘s first-ever ‘The Planet Talks‘. If you haven’t heard of WOMADelaide, you’re truly missing out in one of the best music festivals going (and this is from a decidedly non-festival-going sort). Planet Talks this year was a bit of an experiment after the only partially successful Earth Station festival held last year (it was well-attended, but apparently wasn’t as financially successful as they had hoped). So this year they mixed a bit of science with a bit of music – hence ‘Planet Talks’. Paul Ehrlich was one of the star attractions, and I had the honour of going onstage with him yesterday to discuss a little bit about human population growth and sustainability. It was also great to see Robyn Williams again. All the Talks were packed out – indeed, I was surprised they were so popular, especially in the 39-degree heat. Rob Brookman, WOMADelaide’s founder and principal organiser, told me afterward that they’d definitely be doing it again.

But my post really isn’t about WOMADelaide or The Planet Talks (even though I got the bonus of meeting one of my favourite latin bands, Novalima, creators of one of my favourite songs). It’s instead about a paper I heralded last year that’s finally been accepted.

In early 2012 at the Terrestrial Ecosystem Research Network (TERN) symposium in Adelaide, the Australian Centre for Ecological Analysis and Synthesis (ACEAS) put on what they called the ‘Grand Challenges’ workshop. I really didn’t get the joke at the time, but apparently the ‘grand challenge’ was locking 30 scientists with completely different backgrounds in a room for two days to see if they could do anything other than argue and bullshit. Well, we rose to that challenge and produced something that I think is rather useful.

I therefore proudly introduce the paper entitled Brave new green world: consequences of a carbon economy for the conservation of Australian biodiversity just accepted in Biological Conservation. The online version isn’t quite ready yet (should be in the next few weeks), but you are welcome to request a preprint from me now. If you attended (the surprisingly excellent) TERN symposium in Canberra last month, you might have seen me give a brief synopsis of our results.

The paper is a rather  in-depth review of how we, 30 fire, animal, plant, soil, landscape, agricultural and freshwater biologists, believe Australia’s new carbon-influenced economy (i.e., carbon price) will impact the country’s biodiversity. Read the rest of this entry »


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Categories : agriculture, Australia, biocarbon, biodiversity, biosequestration, carbon, carbon trading, climate change, climate shift, conservation, conservation biology, deforestation, ecology, economics, ecosystem function, environmental economics, environmental policy, fire, fragmentation, habitat loss, harvest, invasive species, kangaroo, livestock, logging, management, monitoring, planning, recovery, reforestation, restoration, southern Australia, synergies, water

We only have decades…

26 04 2012

… not centuries.

Here’s a little video production The Environment Institute put together that explains some of our lab‘s work and future directions.

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CJA Bradshaw


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Categories : anthropocene, Australia, biodiversity, climate change, conservation, ecosystem, ecosystem services, environmental science, extinction, modelling

Buzzing to the plate

4 04 2011

Here’s another contribution from my PhD student, Salvador Herrando-Pérez (see his previous ConservationBytes.com post on micro-evolution here).

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Once upon a time at the produce section of a supermarket, a little girl confided to me that she had no idea that little plants could grow on carrots. This sympathetic scene portrays the split between the food we consume and the environments that produce it.

© Cordell

Mediterraneans love their cuisine. In fact, we are fairly proud of all our food. Yet how many of us associate a juicy tomato in our multicoloured salads, the smoothness of a escalibada (grilled veggies) bathed in virgin olive oil, the afternoon’s delicious expresso among friends and colleagues, or the last Christmas’ crunchy nougat shared with our beloved, with an insect that one given day pollinates a flower whose fertilized ovary will reach our dining room in the form of a sweet, infusion, fruit, sauce, soup or veggie.

Biodiversity fuels this relationship between insects and food. A study led by Alexandra Klein on highland coffee (Coffea arabica) from Sulawesi (Indonesia) demonstrates this concept well1. The German team showed that the amount of coffee beans produced in 24 agro-forestry sites increased with the number of bee species visiting the flowers (Fig. 1). Read the rest of this entry »


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Categories : agriculture, biodiversity, coffee, conservation, ecosystem services, food, habitat loss

When weeds are wanted

31 01 2011

And in keeping with the topic of bees…

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© Flowergardengirl

I’ve just read a very, very cool paper in Ecology Letters about something I’ve wanted to do myself for some time. It’s a fairly specific piece of work, so it could easily be reproduced elsewhere with different species. My point though is that a hell of a lot more of these types of studies are required.

The study by Carvalheiro and colleagues entitled Natural and within-farmland biodiversity enhances crop productivity examined the role of weedy (ruderal) vegetation in supporting pollinator communities. Using sunflowers as a model crop, they showed rather convincingly how native vegetation patches interspersed amongst crop species can enhance a host of crop production measures, even when larger areas of natural habitats were far away from the crops themselves.

Based on a series of plot experiments, they tested four main hypotheses:

  1. The distance to natural habitat affects pollination visitor abundance and diversity.
  2. Plots surrounding or interspersed with ruderal vegetation affect pollinator abundance and diversity.
  3. The diversity of pollinators visiting sunflowers affects honeybee (the principal pollinators) behaviour.
  4. The diversity of pollinators affects sunflower production.

Read the rest of this entry »


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Categories : conservation, ecology, ecosystem services, food, pollination

The other, other global crisis

22 11 2010

Another quick and informative introduction to the problems of over-population and agricultural intensification. Like the nice little video introduction to the importance of biodiversity, if you want to teach someone quickly about why we need to think about over-population, show them this quick video about the other, other global crisis – agriculture.

Highlights:

  • 40 % of the world’s land surface has been cleared for agriculture
  • globally, croplands cover 16 million km2 (area the size of South America
  • humans use 2800 km3 of water to irrigate crops each year
  • fertilizers have more than doubled the P and N in the environment
  • agriculture contributes 30 % of greenhouse gases


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Categories : agriculture, climate change, conservation, deforestation, habitat loss, livestock, oil palm, water

Covet thy neighbour’s paddock

2 03 2010

Apologies to Matt Lucas

An interesting, frightening and and at the same time, potentially hopeful, paper has just appeared in the latest issue of Proceedings of the Royal Society B.

Co-authored by a previously highlighted Conservation Scholar Georgina Mace, the paper by Boakes and colleagues entitled Extreme contagion in global habitat clearance is probably one of the strongest bits of evidence to save intact habitat complexes.

Yes, yes – save things so you don’t destroy biodiversity. What’s new about that? Well, Boakes and colleagues’ paper shows at a global scale that over the last 300+ years, the chance of a patch of forest or grassland being converted to agriculture depends strongly on whether its neighbouring patch has already been cleared. In other words, once you start to hack away at natural habitats, people have a tendency to assume that it’s perfectly acceptable to do the same on their own patch.

The authors reprojected the History Database of the Global Environment to ~ a 50 x 50 grid and examined habitat conversion from 1700 to the present (in 50-year increments). Using some rather simple contagion statistics, they came up with the startling result that conversion probability is strongly dependent on whether an adjacent cell has already been converted.

What I found particularly frightening was the result that:

“A quarter of the world’s forest and half its grassland has been converted to agriculture since 1700.”

and from a personal perspective, the highest grassland conversion rates have happened in Australasia (the highest forest conversion rates have been in the Indo-Malay and Nearctic realms).

What are the implications for conservation? In my opinion, this relatively simple analysis and result confirms even more strongly that saving intact, large tracts of forest and grassland is essential for long-term biodiversity conservation. Cutting up the forest into smaller bits not only compromises biodiversity via fragmentation, it ends up speeding the entire process of full-scale ecosystem degradation.

‘Get ‘em protected while they’re still unaffected’.

CJA Bradshaw

ResearchBlogging.orgBoakes, E., Mace, G., McGowan, P., & Fuller, R. (2009). Extreme contagion in global habitat clearance Proceedings of the Royal Society B: Biological Sciences, 277 (1684), 1081-1085 DOI: 10.1098/rspb.2009.1771

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Categories : agriculture, biodiversity, deforestation, fragmentation, habitat loss, logging, reserve


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