We do a lot in our lab to get our research results out to a wider community than just scientists – this blog is just one example of how we do that. But of course, we rely on the regular media (television, newspaper, radio) heavily to pick up our media releases (see a list here). I firmly believe it goes well beyond shameless self promotion – it’s a duty of every scientist I think to tell the world (i.e., more than just our colleagues) about what we’re being paid to do. And the masses are hungry for it.
However, the demise of the true ‘journalist’ (one who investigates a story – i.e., does ‘research’) in favour of the automaton ‘reporter’ (one who merely regurgitates, and then sensationalises, what he/she is told or reads) worldwide (and oh, how we are plagued with reporters and deeply in need of journalists in Australia!) means that there is some horrendous stories out there, especially on scientific issues. This is mainly because most reporters have neither the training nor capacity to understand what they’re writing about.
This issue is also particular poignant for the state of the environment, climate change and biodiversity loss – I’ve blogged about this before (see Poor media coverage promotes environmental apathy and untruths).
But after a 30-minute telephone interview with a very friendly American food journalist yesterday, I expected a reasonable report on the issue of frog consumption because, well, I explained many things to her as best I could. What was eventually published was appalling.
Now, in all fairness, I think she was trying to do well, but it’s as though she didn’t even listen to me. The warning bells should have rung loudly when she admitted she hadn’t read my blog “in detail” (i.e., not at all?). You can read the full article here, but let me just point out some of the inconsistencies:
- She wrote: “That’s a problem, Bradshaw adds, because nearly one half of frog species are facing extinction.”
Ah, no. I told her that between 30 and 50 % of frogs could be threatened with extinction (~30 % officially from the IUCN Red List). It could be as much as half given the paucity of information on so many species. A great example of reporter cherry-picking to add sensationalism.
- She wrote: “Bradshaw attributes the drop-off to global warming and over-harvesting.”
Again, no, I didn’t. I clearly told her that the number one, way-out-in-front cause of frog declines worldwide is habitat loss. I mentioned chytrid fungus as another major contributor, and that climate change exacerbates the lot. Harvesting pressure is a big unknown in terms of relative impact, but I suspect it’s large.
- She continued: “Bradshaw has embarked on a one-man campaign to educate eaters about the frog leg industry”
Hmmm. One man? I had a great team of colleagues co-write the original paper in Conservation Biology. I wasn’t even the lead author! Funny how suddenly I’m a lone wolf on a ‘campaign’. Bloody hell.
- And this was my favourite bit of sensationalist wank: “He was aghast when he came across a picture of Barack Obama munching on a frog leg, something Bradshaw considers akin to chewing on whale loin.”
“Aghast”, was I? I don’t recall being particularly emotional when I told her that I found a photo of Barack Obama eating frog legs during his election campaign. I merely pointed this out to show that the product is readily available in the USA. I also mentioned absolutely nothing about whales or their loins.
So, enough of my little humorous whinge. My point is really that there are plenty of bad journalists out there with little interest in reporting the truth on environmental issues (tell us something we don’t know, Bradshaw). If you want to read a good story about the frog consumption issue, check out a real journalist’s perspective here.
ConservationBytes.com 