Please don’t eat me
How do you prevent declines of species you cannot even see? This is (and has always been) the dilemma for fisheries because, well, humans don’t live underwater. Even when we strap on a metal tank full of air and a pair of fins, we’re still more or less like wounded astronauts peering through a narrow window of glass at the huge, largely empty, ocean space. It’s little wonder then that we have a fairly crap system of estimating fish abundance, and an even worse track record of managing them sustainably.
But humans love to eat fish – the total world estimate of legal fisheries landings is something in the vicinity of 190 million tonnes in 2013, up from 18 million tonnes in 1950 (according to FAO). We’re probably familiar with some of the losers of that massive harvest, with species like tunas, bill fishes and orange roughy making the news for catastrophic declines in abundance over the last 30-40 years. And we’re not even talking about the estimated tragedy that is illegal, unreported and unregulated (IUU) fishing.
Back in 1999, the FAO started to report that sharks – the new-ish target of many world fisheries resulting from the commercial extinction of many other fin fish fisheries – we’re starting to take the hit. Once generally ignored by fishing industries, sharks soon became popular target species. Then in 2003, Julia Baum and colleagues famously (and somewhat controversially) sounded the alarm for sharks in the Gulf of Mexico by some claims of major and catastrophic declines of large, predatory sharks. While some of the subsequent to-ing and fro-ing in the literature challenged these claims, Baum’s excellent work was ultimately vindicated.
Since then, more and more evidence that sharks are in trouble has surfaced, including the assessment of the reported (again, only legal) catch indicated heavy depletion of coastal sharks even by 1975, and the estimate that 25% of all shark and ray species have an elevated extinction risk, mainly resulting from overfishing. Now even the direct fisheries landings statistics are confirming this grim tale. Read the rest of this entry »
ConservationBytes.com 