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Tags: chondrichthyans, declines, extinction, FAO, fisheries, fishing, management, rays, sharks
Categories : coasts, fish, fisheries, marine, ocean
Please don’t eat me
How do you prevent declines of species you cannot even see? This is (and has always been) the dilemma for fisheries because, well, humans don’t live underwater. Even when we strap on a metal tank full of air and a pair of fins, we’re still more or less like wounded astronauts peering through a narrow window of glass at the huge, largely empty, ocean space. It’s little wonder then that we have a fairly crap system of estimating fish abundance, and an even worse track record of managing them sustainably.
But humans love to eat fish – the total world estimate of legal fisheries landings is something in the vicinity of 190 million tonnes in 2013, up from 18 million tonnes in 1950 (according to FAO). We’re probably familiar with some of the losers of that massive harvest, with species like tunas, bill fishes and orange roughy making the news for catastrophic declines in abundance over the last 30-40 years. And we’re not even talking about the estimated tragedy that is illegal, unreported and unregulated (IUU) fishing.
Back in 1999, the FAO started to report that sharks – the new-ish target of many world fisheries resulting from the commercial extinction of many other fin fish fisheries – we’re starting to take the hit. Once generally ignored by fishing industries, sharks soon became popular target species. Then in 2003, Julia Baum and colleagues famously (and somewhat controversially) sounded the alarm for sharks in the Gulf of Mexico by some claims of major and catastrophic declines of large, predatory sharks. While some of the subsequent to-ing and fro-ing in the literature challenged these claims, Baum’s excellent work was ultimately vindicated.
Since then, more and more evidence that sharks are in trouble has surfaced, including the assessment of the reported (again, only legal) catch indicated heavy depletion of coastal sharks even by 1975, and the estimate that 25% of all shark and ray species have an elevated extinction risk, mainly resulting from overfishing. Now even the direct fisheries landings statistics are confirming this grim tale. Read the rest of this entry »
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Tags: Anthropocene, assemblage, biodiversity, carbon, climate change, coral reefs, decline, deforestation, disease, ecosystem services, ecosystems, extinction, fishing, forests, grazing, payments for ecosystem services, rays, resilience, sharks, species loss
Categories : conservation
Another year, another arbitrary retrospective list – but I’m still going to do it. Based on the popularity of last year’s retrospective list of influential conservation papers as assessed through F1000 Prime, here are 20 conservation papers published in 2014 that impressed the Faculty members.
Once again for copyright reasons, I can’t give the whole text but I’ve given the links to the F1000 assessments (if you’re a subscriber) and of course, to the papers themselves. I did not order these based on any particular criterion.
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Tags: biodiversity, colour, conservation, Naturwissenschaften, shark, sharks, vision
Categories : biodiversity, conservation, exploitation, fish, fisheries, marine, southern Australia
A few weeks ago I was interviewed on Channel 10 (Adelaide) about some new research coming out of the University of Western Australia regarding shark colour vision.
I’ve received permission from Channel 1o to reproduce the news snippet here. The first bloke interviewed is Associate Professor Nathan Hart, the study‘s lead author. I’m the bald one appearing in the middle at at the end.
It certainly was an interesting story, although two claims were made that probably needed better contextualisation.
First, the authors claim that because of this taxon’s colour blindness, they probably notice pigment transitions more when using visual cues to identify potential prey. What this means is that bright colours set against duller backgrounds might provide that contrast enough to attract sharks. The upshot from the interview is that brightly coloured and patterned togs (bathers) might make sharks think you are potentially a tasty treat. Read the rest of this entry »