Australia: the world’s unsustainable ‘mine’

16 09 2020

The COVID-19 pandemic has finally woken a few people up in this country. The closure of our automotive industry, the volatility of the mining sector, the deteriorating relations with our largest trading partner (China) — all these have seem to have acted like smelling salts for our semi-conscious leaders.

Australia has an abysmal manufacturing capacity, and I know that trying to fix this is very much on the table now at the highest levels. Australia is for the most part a 7.7 million km2 ‘mine’ to the world — we of course dig up our minerals and ship them overseas, and we export shit-tonnes of coal.

But much of our agricultural produce goes overseas too, including the very poorly valued live-export industry that takes the little water and minerals already in Australian soils and turns them inefficiently into livestock that is then sold overseas whole and living. Even putting aside the woeful animal-welfare issues this entails, it’s not much of a value-add and really a poor business model.

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Categories : agriculture, aquaculture, Australia, biodiversity, deforestation, food

Successful movers responding to climate change

16 06 2020

tropical fishes range shiftsEcologists often rely on measuring certain elements of a species’ characteristics, behaviour, or morphology to determine if these — what we call ‘traits’ — give them certain capacities to exploit their natural environments. While sometimes a bit arbitrarily defined, the traits that can be measured are many indeed, and sometimes they reveal rather interesting elements of a species’ resilience in the face of environmental change.

As we know, climate change is changing the way species are distributed around the planet, for the main (and highly simplified) reason that the environments in which they’ve evolved and to which they have adapted are changing.

In the simplest case, a warming climate means that there is a higher and higher chance you’ll experience temperatures that really don’t suit you that well (think of a koala or a flying fox baking in a tree when the thermometer reads +45° in the shade). Just like you seeking those nice, air-conditioned spaces on a scorcher of a day, species like to move to where conditions are more acceptable to their particular physiologies and behaviours.

When they can’t change fast enough, they go extinct.

Ecologists use life-history traits to predict which species have the highest probability of moving to new areas in response to climate change. Most studies into this phenomenon have largely ignored that range shifts in fact occur in sequential stages: (1) the species arrives in a new place for the first time, (2) its population increases in size (and extent), and (3) it can continue to persist in the new spot. Read the rest of this entry »


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Categories : alien species, Australia, behaviour, bioclimatic envelope, biogeography, climate change, climate shift, coasts, community ecology, coral reefs, ecology, ecosystem, extinction, fish, food, function, invasive species, marine, monitoring, southern Australia, tropical

The state of global biodiversity — it’s worse than you probably think

24 01 2020

Chefurka biomass slide

I often find myself in a position explaining to non-professionals just how bad the state of global biodiversity really is. It turns out too that even quite a few ecologists seem to lack an appreciation of the sheer magnitude of damage we’ve done to the planet.

The loss of biodiversity that has occurred over the course of our species’ time on Earth is staggering. This loss is now truly planetary in scale and caused by human actions, albeit the severity of which is unequally distributed across the globe1. While Sandra Díaz and company recently summarised the the extent of the biodiversity crisis unfolding1 well in their recent synopsis of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES)2 report, I’m going to repeat some of the salient summary statements here, and add a few others. Read the rest of this entry »


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Categories : agriculture, anthropocene, biodiversity, biowealth, conservation, conservation biology, coral reefs, decline, deforestation, extinction, fisheries, food, habitat loss, harvest, kelp, threatened species

The politics of environmental destruction

22 10 2019

C_SE 409521698 Paul Ehrlich Lecture Event - Eventbrite2

You’d think I’d get tired of this, wouldn’t you? Alas, the fight does wear me down, but I must persist.

My good friend and colleague, the legendary Professor Paul Ehrlich of Stanford University, as well as his equally legendary wife, Anne, will be joining us in Adelaide for a brief visit during their annual southern migration.

Apart from just catching up over a few good bottles of wine (oh, do those two enjoy fine wines!), we have the immense privilege of having Paul appear at two events while he’s in town.

I’m really only going to be talking about the second of the two events (the first is a Science Meets Parliament gig with me and many others at the South Australia Parliament on 12 November): a grand, public lecture and Q&A session held at Flinders University on Wednesday, 13 November.

Haven’t heard of Paul? Where have you been hiding? If by some miracle you haven’t, here’s a brief bio:

Paul Ehrlich is Bing Professor of Population Studies Emeritus, President of the Center for Conservation Biology, Department of Biology, Stanford University and Adjunct Professor, University of Technology, Sydney. He does research in population biology (includes ecology, evolutionary biology, behavior, and human ecology and cultural evolution). Ehrlich has carried out field, laboratory and theoretical research on a wide array of problems ranging from the dynamics and genetics of insect populations, studies of the ecological and evolutionary interactions of plants and herbivores, and the behavioral ecology of birds and reef fishes, to experimental studies of the effects of crowding on human beings and studies of cultural evolution, especially the evolution of norms. He is President of the Millennium Alliance for Humanity and the Biosphere and is author and coauthor of more than 1100 scientific papers and articles in the popular press and over 40 books. He is best known to his efforts to alert the public to the many intertwined drivers that are pushing humanity toward a collapse of civilization – especially overpopulation, overconsumption by the rich, and lack of economic, racial, and gender equity. Ehrlich is a Fellow of the American Academy of Arts and Sciences, the American Entomological Society and the Beijer Institute of Ecological Economics, and a member of the United States National Academy of Sciences and the American Philosophical Society.  He is a Foreign Member of the Royal Society, an Honorary Member of the British Ecological Society and an Honorary Fellow of the Royal Entomological Society.  Among his many other honours are the Royal Swedish Academy of Sciences, Crafoord Prize in Population Biology and the Conservation of Biological Diversity (an explicit replacement for the Nobel Prize); a MacArthur Prize Fellowship; the Volvo Environment Prize; UNEP Sasakawa Environment Prize; the Heinz Award for the Environment; the Tyler Prize for Environmental Achievement; the Heineken Prize for Environmental Sciences; the Blue Planet Prize;  the Eminent Ecologist award of the Ecological Society of America, the Margalef Prize in Ecology and Environmental Sciences, and the BBVA Frontiers of Knowledge Award in Ecology and Conservation Biology. Prof Ehrlich has appeared as a guest on more than 1000 TV and radio programs; he also was a correspondent for NBC News. He has given many hundreds of public lectures in the past 50 years.

I hope your jaw just dropped.

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Categories : anthropocene, Australia, biodiversity, biowealth, celebrity, climate change, conservation, conservation biology, conservation scholars, corruption, decline, deforestation, development, economics, ecosystem, ecosystem services, education, Endarkenment, environmental economics, environmental policy, ethics, exploitation, extinction, extremism, Flinders University, food, governance, habitat loss, health, human overpopulation, impact, investment, media, pollution, poverty, science, science communication, South Australia, sustainability, synergies, threatened species, toxification

Environmental damage kills children

1 10 2019

Yes, childrenairpollutionit’s a provocative title, I agree. But then again, it’s true.

But I don’t just mean in the most obvious ways. We already have good data showing that lack of access to clean water and sanitation kills children (especially in developing nations), that air pollution is a nasty killer of young children in particular, and now even climate change is starting to take its toll.

These aspects of child health aren’t very controversial, but when we talk about the larger suite of indicators of environmental ‘damage’, such as deforestation rates, species extinctions, and the overall reduction of ecosystem services, the empirical links to human health, and to children in particular, are far rarer.

This is why I’m proud to report the publication today of a paper on which I and team of wonderful collaborators (Sally Otto, Zia Mehrabi, Alicia Annamalay, Sam Heft-Neal, Zach Wagner, and Peter Le Souëf) have worked for several years.

I won’t lie — the path to publishing this paper was long and hard, I think mainly because it traversed so many different disciplines. But we persevered and today published the paper entitled ‘Testing the socioeconomic and environmental determinants of better child-health outcomes in Africa: a cross-sectional study among nations‘* in the journal BMJ Open.

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Categories : Africa, agriculture, anthropocene, biodiversity, biowealth, carbon, climate change, conservation, conservation biology, corruption, deforestation, demography, development, economics, ecosystem services, environmental Kuznets curve, environmental science, exploitation, extinction, food, function, governance, habitat loss, harvest, health, human overpopulation, investment, livestock, logging, modelling, pollution, poverty, Red List, societies, sustainability, threatened species, toxification, water

The Great Dying

30 09 2019

Here’s a presentation I gave earlier in the year for the Flinders University BRAVE Research and Innovation series:

There is No Plan(et) B — What you can do about Earth’s extinction emergency

Earth is currently experiencing a mass extinction brought about by, … well, … us. Species are being lost at a rate similar to when the dinosaurs disappeared. But this time, it’s not due to a massive asteroid hitting the Earth; species are being removed from the planet now because of human consumption of natural resources. Is a societal collapse imminent, and do we need to prepare for a post-collapse society rather than attempt to avoid one? Or, can we limit the severity and onset of a collapse by introducing a few changes such as removing political donations, becoming vegetarians, or by reducing the number of children one has?

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Categories : Australia, biodiversity, biowealth, carbon, climate change, conservation, conservation biology, corruption, decline, deforestation, development, drought, economics, ecosystem, ecosystem function, ecosystem services, education, environmental economics, environmental Kuznets curve, environmental policy, environmental science, exploitation, extinction, extinction debt, Flinders University, flood, food, fragmentation, function, governance, habitat loss, harvest, health, human overpopulation, impact, invasive species, livestock, logging, management, modelling, palaeo-ecology, pollination, pollution, poverty, recovery, reforestation, research, restoration, science, sustainability, synergies, threatened species, trophic cascades, video

Increasing human population density drives environmental degradation in Africa

26 06 2019

 

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Almost a decade ago, I (co-) wrote a paper examining the socio-economic correlates of gross, national-scale indices of environmental performance among the world’s nations. It turned out to be rather popular, and has so far garnered over 180 citations and been cited in three major policy documents.

In addition to the more pedestrian ranking itself, we also tested which of three main socio-economic indicators best explained variation in the environmental rank — a country’s gross ‘wealth’ indicator (gross national income) turned out to explain the most, and there was no evidence to support a non-linear relationship between environmental performance and per capita wealth (the so-called environmental Kuznets curve).

Well, that was then, and this is now. Something that always bothered me about that bit of research was that in some respects, it probably unfairly disadvantaged certain countries that were in more recent phases of the ‘development’ pathway, such that environmental damage long since done in major development pulses many decades or even centuries prior to today (e.g., in much of Europe) probably meant that certain countries got a bit of an unfair advantage. In fact, the more recently developed nations probably copped a lower ranking simply because their damage was fresher. 

While I defend the overall conclusions of that paper, my intentions have always been since then to improve on the approach. That desire finally got the better of me, and so I (some might say unwisely) decided to focus on a particular region of the planet where some of the biggest biodiversity crunches will happen over the next few decades — Africa.

Africa is an important region to re-examine these national-scale relationships for many reasons. The first is that it’s really the only place left on the planet where there’s a semi-intact megafauna assemblage. Yes, the great Late Pleistocene megafauna extinction event did hit Africa too, but compared to all other continents, it got through that period relatively unscathed. So now we (still) have elephants, rhinos, giraffes, hippos, etc. It’s a pretty bloody special place from that perspective alone.

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Elephants in the Kruger National Park, South Africa (photo: CJA Bradshaw)

Then there’s the sheer size of the continent. Unfortunately, most mercator projections of the Earth show a rather quaint continent nuzzled comfortably in the middle of the map, when in reality, it’s a real whopper. If you don’t believe me, go to truesize.com and drag any country of interest over the African continent (it turns out that its can more or less fit all of China, Australia, USA, and India within its greater borders).

Third, most countries in Africa (barring a few rare exceptions), are still in the so-called ‘development’ phase, although some are much farther along the economic road than others. For this reason, an African nation-to-nation comparison is probably a lot fairer than comparing, say, Bolivia to Germany, or Mongolia to Canada.

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Categories : Africa, agriculture, anthropocene, biodiversity, biowealth, carbon, cattle, conservation, corruption, deforestation, development, economics, environmental Kuznets curve, environmental policy, environmental science, exploitation, extinction, food, governance, habitat loss, human overpopulation, livestock, logging, mammal, management, modelling, poverty, protected area, societies, sustainability, threatened species, vegetation

Academics and Indigenous groups unite to stand up for the natural world

26 04 2019

rainforest

Rain forest gives way to pastures in the Brazilian Amazon in Mato Grosso. Photo by Thiago Foresti.

More than 600 scientists from every country in the EU and 300 Brazilian Indigenous groups have come together for the first time. This is because we see a window of opportunity in the ongoing trade negotiations between the EU and Brazil. In a Letter published in Science today, we are asking the EU to stand up for Brazilian Indigenous rights and the natural world. Strong action from the EU is particularly important given Brazil’s recent attempts to dismantle environmental legislation and ‘develop the unproductive Amazon’.

It’s worth clarifying — this isn’t about the EU trying to control Brazil — it’s about making sure our imports aren’t driving violence and deforestation. Foreign white people trying to ‘protect nature’ abroad have a dark and shameful past, where actions done in the name of conservation have led to the eviction of millions of Indigenous people. This has predominantly been to create (what we in the world of conservation would call) ‘protected areas’. The harsh reality is that most protected areas either are or have been ancestral lands of Indigenous people who are closely linked to their land and depend on it for their survival. Clearly, conservationists need to support Indigenous people. This new partnership between European scientists and Brazilian Indigenous groups is doing just that.

Brazil

Brazil’s forest loss 2001-2013 shown in red. Indigenous lands outlined. By Mike Clark; data from GlobalForestWatch.org

In Brazil, many Indigenous groups still have a right to their land. This land is predominantly found in the Amazon rainforest, where close to a million Indigenous people live and depend on a healthy forest. Indigenous people are some of the best protectors of this vast forest, and are crucial to a future of long-term successful conservation. But Brazilian Indigenous groups and local communities are increasingly under attack. Violence on deforestation frontiers in Brazil has spiked this month, with at least 9 people found dead. The future is particularly scary for Indigenous people when there are quotes such as this from the man who is currently the President “It’s a shame that the Brazilian cavalry hasn’t been as efficient as the Americans, who exterminated the Indians.”

On top of human rights and environmental concerns, there is a strong profit driven case for halting deforestation. For example, ongoing deforestation in the Amazon risks flipping large parts of the rainforest to savanna – posing a serious risk to agricultural productivity, food security, local livelihoods, and the Brazilian economy. Zero-deforestation doesn’t harm agri-business, it allows for its longevity. Read the rest of this entry »


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Categories : agriculture, Amazon, anthropocene, biodiversity, biowealth, carbon, cattle, climate change, conservation, corruption, decline, deforestation, development, ecosystem services, environmental policy, Europe, extinction, food, fragmentation, governance, habitat loss, harvest, livestock, logging, rain forests, reserve, South America, sustainability, tropical, vegetation

Influential conservation ecology papers of 2018

17 12 2018

e35f9ddeada029a053a15cd023abadf5
For the last five years I’ve published a retrospective list of the ‘top’ 20 influential papers of the year as assessed by experts in F1000 Prime — so, I’m doing so again for 2018 (interesting side note: six of the twenty papers highlighted here for 2018 appear in Science magazine). See previous years’ posts here: 2017, 2016, 2015, 2014, and 2013.

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Categories : anthropocene, aquaculture, Australia, biodiversity, biowealth, carbon, climate change, climate shift, community ecology, connectivity, conservation, conservation biology, conservation ecology, coral reefs, decline, deforestation, demography, ecology, economics, ecosystem, ecosystem function, ecosystem services, environmental policy, environmental science, exploitation, extinction, extinction debt, fish, fisheries, food, fragmentation, function, habitat loss, harvest, human overpopulation, invasive species, management, marine, marine protected area, modelling, pollination, pollution

Save a jaguar by eating less meat

8 10 2018

Kaayana

My encounter with Kaayana in Kaa-Iya National Park in the Bolivian Chaco. Her cub was around but cannot be seen in the photo

I was trapped. Or so I thought.

The jaguar came towards me on the dirt road, calmly but attentively in the dusky light, her nearly full grown cub behind her. Nervous and with only a torch as defence, I held the light high above my head as she approached, trying to look taller. But she was merely curious; and, after 20 minutes, they left. I walked home in the thickening darkness, amazed at having come so close to South America’s top predator. We later named this mother jaguar ‘Kaayana’, because she lives inside Kaa-Iya National Park in the Bolivian Chaco. My fascination with jaguars has only grown since then, but the chances of encountering this incredible animal in the wild have shrunk even since that night.

A few years after that encounter, I’m back to study jaguars in the same forest, only now at the scale of the whole South American Gran Chaco. Jaguars are the third largest cats in the world and the top predators across Latin America. This means that they are essential for keeping ecosystems healthy. However, they are disappearing rapidly in parts of their range.

Understanding how and where the jaguar’s main threats — habitat destruction and hunting — affect them is fundamental to set appropriate strategies to save them. These threats are not only damaging on their own, but they sometimes act simultaneously in an area, potentially having impacts that are larger than their simple sum. For instance, a new road doesn’t only promote deforestation, it also increases hunters’ ability to get into previously inaccessible forests. Similarly, when the forest is cut for cattle ranching, ranchers often kill jaguars for fears of stock loss.

Kaayana & kittens

Kaayana was seen years later by Daniel Alarcón, who took much better photos of her and her new cubs

However, the interactions between these threats are still not fully understood. In our new study, just published in the journal Diversity and Distributions, we developed a new framework to quantify how and where habitat destruction and hunting risk acted together over three decades, at the expense of highly suitable jaguar habitat in the Gran Chaco. We also analyzed how well the different Chaco countries — Bolivia, Paraguay and Argentina — and their protected areas maintained key jaguar habitat. Read the rest of this entry »


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Categories : agriculture, Amazon, biodiversity, biogeography, cat, conservation, conservation biology, decline, deforestation, development, environmental policy, exploitation, food, habitat loss, harvest, human-wildlife conflict, livestock, mammal, management, poaching, predation, predator, protected area, research, South America, top-down ecology

Primate woes where the oil palm grows

16 08 2018

gorilla

A new article just published in PNAS reveals how future expansion of the palm-oil industry could have terrible consequences for African primates.

Researchers from the European Commission’s Joint Research Centre, CIRAD, Liverpool John Moores University, and ETH Zurich searched for “areas of compromise” combining high oil palm suitability with low primate vulnerability, as possible locations where to accommodate new oil-palm plantations while reducing detrimental effects on primate populations.

Results show that there is small room for compromise. In fact, potential areas of compromise are rare across the whole African continent, covering a total extent of 0.13 Mha of land highly suited to oil palm cultivation where primate vulnerability is low, rising to just 3.3 Mha if all land with at least minimum suitability to grow oil palm is taken into account.

Palm oil production is steadily rising, and expected to accelerate in response to growing world’s population, with future demand driven not only by the food industry, but also by the biofuel market. Read the rest of this entry »


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Categories : Africa, agriculture, biodiversity, carbon, conservation, deforestation, ecosystem services, environmental policy, extinction, food, fragmentation, habitat loss, human overpopulation, IUCN, modelling, oil palm, palm oil, prioritisation, rain forests, threatened species

Some scary stats about agriculture and biodiversity

20 07 2018

84438Last week we had the pleasure of welcoming the eminent sustainability scientist, Professor Andrew Balmford of the University of Cambridge, to our humble Ecology and Evolution Seminar Series here at Flinders University. While we couldn’t record the seminar he gave because of some of the unpublished and non-proprietary nature of some of his slides, I thought it would be interesting, useful, and thought-provoking to summarise some of the information he gave.

Andrew started off by telling us some of the environmental implications of farming worldwide. Today, existing agriculture covers more than half of ‘useable’ land (i.e., excluding unproductive deserts, etc.), and it has doubled nitrogen fixation rates from a pre-industrial baseline. Globally, agriculture is responsible for between 19 and 35% of all greenhouse gas emissions, and it has caused approximately 40% increase in observed sea-level rise (1961-2003). Not surprisingly, agriculture already occupies the regions of highest biodiversity globally, and is subsequently the greatest source of threat to species.

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Categories : agriculture, anthropocene, biodiversity, carbon, cattle, climate change, conservation, cuisine, decline, deforestation, ecology, ecosystem, ecosystem function, ecosystem services, environmental policy, exploitation, extinction, famine, food, fragmentation, habitat loss, harvest, livestock, sustainability

How to feed the world without costing the Earth

5 07 2018

image_normalI’m excited to announce the upcoming public lecture by world-renowned sustainability scientist, Professor Andrew Balmford, at Flinders University on 17 July 2018.

Andrew is Professor of Conservation Science and a Royal Society Wolfson Research Merit Award holder at the Department of Zoology, University of Cambridge, and is on sabbatical at University of Tasmania until December 2018. His main research interests are exploring how conservation might best be reconciled with land-demanding activities such as farming, quantifying the costs and benefits of effective conservation, and examining what works in conservation. In his book Wild Hope (Chicago University Press), he argues that cautious optimism is essential in tackling environmental challenges. Andrew helped establish the Student Conference on Conservation Science, and Earth Optimism.

EcolEvolFlindersLogoProfessor Balmford will be presenting his seminar “How to feed the world without costing the Earth” (hosted by the Ecology & Evolution Research Group) at the Bedford Park Campus of Flinders University in South Lecture Theatre 1, from 12:00-13:00 on 17 July 2018. All are welcome.

Abstract: Globally, agriculture is the greatest threat to biodiversity and a major contributor to anthropogenic greenhouse gas emissions. How we choose to deal with rising human food demand will to a large degree determine the state of biodiversity and the wider environment in the 21st century. Read the rest of this entry »


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Categories : agriculture, biodiversity, conservation, conservation biology, conservation ecology, conservation scholars, food, human overpopulation

Penguins cheated by ecosystem change

13 03 2018

Jorge Drexler sings “… I was committed not to see what I saw, but sometimes life is more complex than what it looks like …”*. This excerpt by the Oscar-winning Uruguayan singer seems to foretell the theme of this blog: how the ecological complexity of marine ecosystems can elicit false signals to their predators. Indeed, the fidelity of marine predators to certain feeding areas can turn demographically detrimental to themselves when the amount of available food shrinks. A study of jackass penguins illustrates the phenomenon in a context of overfishing and ocean warming.

CB_JackassPenguinsEcologicalTrapPhoto

Adult of jackass penguin (Spheniscus demersus) from Robben Island (South Africa) — in the inset, one of the first juveniles released with a satellite transmitter on its back. The species is ‘Endangered’ under IUCN’s criteria (28), following a recent halving of the total population currently estimated at ~ 80,000 adults. Jackass penguins are the only penguins living in Africa, and owe their common name to their vocalisations (you can hear their braying sounds here); adults are ~ 50 cm tall and weigh ~ 3 kg. Photos courtesy of Richard Sherley.

Surface temperature, dissolved oxygen, acidity and primary productivity are, by and large, the top four environmental factors driving the functionality of marine ecosystems (1). Growing scientific evidence supports the idea that anthropogenic warming of the atmosphere and the oceans correlates with this quartet (2). For instance, marine primary productivity is enhanced by increased temperatures (3), but a warmer sea surface intensifies stratification, i.e., stacked layers of seawater with contrasting physical and chemical properties.

In coastal areas experiencing ‘upwelling’ (where winds displace surface water, allowing deep water laden with nutrients to reach the euphotic zone where plankton communities feast), stratification weakens upwelling currents and, in turn, limits the growth of plankton (4) that fuels the entire trophic web, including our fisheries. The study of these complex trophic cascades is particularly cumbersome from the perspective of large marine predators because of their capacity to move long distances, from hundreds to thousands of kilometres (5), with strong implications for their conservation (6).

With those caveats in mind, Richard Sherley and colleagues satellite-tracked the movement of 54 post-fledged, juvenile jackass penguins (Spheniscus demersus) for 2-3 years (7). All individuals had been hatched in eight colonies (accounting for 80% of the global population), and were equipped with platform terminal transmitters. Jackass penguins currently nest in 28 island and mainland locations between South Africa and Namibia. Juveniles swim up to 2000 km in search of food and, when approaching adulthood, return to their native colonies where they reproduce and reside for the remainder of their lives (watch individuals swimming here).

The natural history of this species is linked to the Southern Hemisphere’s trade winds (‘alisios’ for Spanish speakers), which blow from the southeast to the tropics. In the South Atlantic, trade winds sustain the Benguela Current, the waters of which surface from some 300 m of depth and fertilise the marine ecosystems stretching from the Western coasts of South Africa to Angola (8). Read the rest of this entry »


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Categories : Africa, behaviour, birds, climate change, climate shift, coasts, decline, ecology, ecosystem, ecosystem function, fish, fisheries, food, function, harvest, impact, research, science, trophic cascades

Offshore Energy & Marine Spatial Planning

22 02 2018

FishingOffshoreWind

I have the pleasure (and relief) of announcing a new book that’s nearly ready to buy, and I think many readers of CB.com might be interested in what it describes. I know it might be a bit premature to announce it, but given that we’ve just finished the last few details (e.g., and index) and the book is ready to pre-order online, I don’t think it’s too precocious to advertise now.

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A little history is in order. The brilliant and hard-working Katherine Yates (now at the University of Salford in Manchester, UK) approached me back in 2014 to assist her with co-editing the volume that she wanted to propose for the Routledge Earthscan Ocean series. I admit that I reluctantly agreed at the time, knowing full well what was in store (anyone who has already edited a book will know what I mean). Being an active researcher in energy and biodiversity (perhaps not so much on the ‘planning’ side per se) certainly helped in my decision.

And yes, there were ups and downs, and sometimes it was a helluva lot of work, but Katherine certainly made my life easier, and she has finally driven the whole thing to completion. She deserves most of the credit.

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Categories : acidification, alien species, aquaculture, biodiversity, biowealth, birds, book, carbon, climate change, climate shift, community ecology, connectivity, conservation, development, economics, ecosystem function, ecosystem services, environmental economics, environmental policy, eutrophication, exploitation, fish, fisheries, food, habitat loss, harvest, invasive species, investment, management, marine protected area, modelling, monitoring, MPA, ocean, planning, pollution, prioritisation, research, seagrass, sustainability, toxicology, toxification

Human population growth, refugees & environmental degradation

7 07 2017

refugeesThe global human population is now over 7.5 billion, and increasing by about 90 million each year. This means that we are predicted to exceed 9 billion people by 2050, with no peak in site this century and a world population of up to 12 billion by 2100. These staggering numbers are the result of being within the exponential phase of population growth since last century, such that some 14% of all human beings that have ever lived on the planet are still alive today. That is taking into account about the past 200,000 years, or 10,000 generations.

Of course just like the Earth’s resources, human beings are not distributed equally around the globe, nor are the population trends consistent among regions or nations. In fact, developing nations are contributing to the bulk of the global annual increase (around 89 million per year), whereas developed nations are contributing a growth of only about 1 million each year. Another demonstration of the disparity in human population distributon is that about half of all human beings live in just seven countries (China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, and Bangladesh), representing just one quarter of the world’s total land area. Read the rest of this entry »


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Categories : Africa, climate change, climate shift, conservation, deforestation, exploitation, food, human overpopulation

To feed or to perish in an iceless world

1 02 2017

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Emaciated female polar bear on drift ice in Hinlopen Strait (Svalbard, Norway), in July 2015 – courtesy of Kerstin Langenberger (www.arctic-dreams.com)

Evolution has designed polar bears to move, hunt and reproduce on a frozen and dynamic habitat that wanes and grows in thickness seasonally. But the modification of the annual cycle of Arctic ice due to global warming is triggering a trophic cascade, which already links polar bears to marine birds.

Popular and epicurean gastronomy claims that the best recipes should use seasonal veggies and fruits. Once upon a time, when there were no greenhouses, international trade routes, or as much frozen and canned food, our grandparents enjoyed what was available at the time. So in some years we had plenty of cherries, while during others we might have feasted on plums. Read the rest of this entry »


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Categories : birds, climate change, decline, evolution, extinction, food, mammal, predation, predator, trophic cascades

Buying time

27 06 2016

farmOriginally published in the Otago Daily Times by Tom McKinlay

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If we don’t act soon, the world we leave our children will be in a sorry state indeed, leading Australian scientist Prof Corey Bradshaw tells Tom McKinlay.

Prof Corey Bradshaw’s 9-year-old daughter lives what sounds an idyllic existence. On their small farm outside Adelaide in South Australia, she has her chickens and her dogs and her cats, her goats and her sheep.

She’s an only child, but is not short of attention from adults and reads voraciously.

She has big plans; there are at least 25 careers she likes the look of, that she’ll undertake simultaneously: farmer, wildlife rescuer, self-sufficient bush dweller – feeding herself by shooting arrows at fish – scientist and more.

She is optimistic about the future. As she should be. A 9-year-old girl living in Australia in 2016 should regard the sky as no limit at all.

All this I learn from her father, ecologist Prof Bradshaw, who talks of his daughter with an enthusiasm unbounded.

It is fair to assume she has picked up some of her interest in the natural world from him.

He holds the Sir Hubert Wilkins Chair of Climate Change in the School of Biological Sciences at the University of Adelaide.

And the ecologist, conservation biologist and systems modeller – with a University of Otago degree – has shared a great deal of his work with his daughter.

“She’s very much a farm kid, but because of who I am she gets to hear a lot about animal and plant systems around the world, and she’s travelled a lot with me and she’s a complete fanatic of David Attenborough,” the professor says.

So far, still so idyllic. But Prof Bradshaw’s work means he is at the forefront of alerting the world to what is not right with it.

Pollution, climate change, habitat loss, extinction.

His daughter has travelled with him to see species that might not be with us by the time she grows up.

“She’s hyper-aware of extinctions, in particular, and how climate change is contributing to that,” Prof Bradshaw says.

“I don’t pull any punches with her.”

In fact, he made her cry when she was 5 explaining climate change. She hasn’t needed to travel to know the pot is on the boil. Fires have forced the family to flee its South Australian property several times, not just at the height of summer.

One of the worst fires in the region struck in May a couple of years back.

“We were on the doorstep of winter and we had one of our worst fires in 20 years.”

So even without a scientist in the family, there are certain unavoidable truths for a child growing up in 21st-century Australia.

Prof Bradshaw is coming to Dunedin next month as part of the New Zealand International Science Festival to talk on climate change, looking at it from his daughter’s perspective. Read the rest of this entry »


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Categories : agriculture, Australia, biodiversity, biowealth, climate change, climate shift, conservation, development, environmental policy, extinction, food, habitat loss, health, human overpopulation, New Zealand, poverty, science

Australia pisses away the little water it has

9 05 2016

cow_drinking_australia_dryWater, water nowhere, with little left to drink.

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Australians are superlative natural resource wasters, but living in the driest inhabited continent on the planet, you’d think we’d be precious about our water use.

You’d be wrong.

On the contrary, Australia has a huge water footprint (defined as “the total volume of freshwater that is used to produce the goods and services consumed by the people of the nation”). For internal domestic use (i.e., not including agricultural and industrial uses, or water imported directly or within other goods), Australians use about 341000 litres per person per year (data from 1997–2001), which is six times the global average of 57000 litres per person per year (1).

Agricultural production is one of the chief consumers of freshwater around the world. For example, the global average virtual water content of rice (paddy) is 2.29 million litres/tonne produced, and for wheat it is 1.33 litres/tonne. Growing crops for biofuel in particular has a huge water footprint — depending on the crop in question, it takes an average of 1400–20000 litres of water to produce just one litre of biofuel (2). If an agricultural product comes from livestock — say, meat, leather, or wool — the water content is typically much higher because of the feed required to keep the animal alive. For example, it takes about three years to raise beef cattle to slaughtering age, with an average of 200 kg of boneless beef produced per animal. This requires about 1,300 kg of grains, 7200 kg of pasture or hay, and 31000 litres of water for drinking and cleaning. This means that the total amount of water required to produce 1 kg of beef is about 15340 litres (1). For Australia, which has over 20 million or so cattle at any one moment, the water footprint alone should at least be cause for concern the next time you tuck into a steak dinner. Read the rest of this entry »


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Categories : agriculture, conservation, cuisine, deforestation, ecosystem function, environmental policy, food, habitat loss, livestock, water

Biowealth

24 02 2016

frogWhile I’ve blogged about this before in general terms (here and here), I thought it wise to reproduce the (open-access) chapter of the same name published in late 2013 in the unfortunately rather obscure book The Curious Country produced by the Office of the Chief Scientist of Australia. I think it deserves a little more limelight.

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As I stepped off the helicopter’s pontoon and into the swamp’s chest-deep, tepid and opaque water, I experienced for the first time what it must feel like to be some other life form’s dinner. As the helicopter flittered away, the last vestiges of that protective blanket of human technological innovation flew away with it.

Two other similarly susceptible, hairless, clawless and fangless Homo sapiens and I were now in the middle of one of the Northern Territory’s largest swamps at the height of the crocodile-nesting season. We were there to collect crocodile eggs for a local crocodile farm that, ironically, has assisted the amazing recovery of the species since its near-extinction in the 1960s. Removing the commercial incentive to hunt wild crocodiles by flooding the international market with scar-free, farmed skins gave the dwindling population a chance to recover.

redwoodConservation scientists like me rejoice at these rare recoveries, while many of our fellow humans ponder why we want to encourage the proliferation of animals that can easily kill and eat us. The problem is, once people put a value on a species, it is usually consigned to one of two states. It either flourishes as do domestic crops, dogs, cats and livestock, or dwindles towards or to extinction. Consider bison, passenger pigeons, crocodiles and caviar sturgeon.

As a conservation scientist, it’s my job not only to document these declines, but to find ways to prevent them. Through careful measurement and experiments, we provide evidence to support smart policy decisions on land and in the sea. We advise on the best way to protect species in reserves, inform hunters and fishers on how to avoid over-harvesting, and demonstrate the ways in which humans benefit from maintaining healthy ecosystems. Read the rest of this entry »


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Categories : alien species, anthropocene, Australia, biodiversity, biosequestration, biowealth, carbon, cattle, caviar, climate change, conservation, conservation biology, decline, deforestation, ecology, ecosystem, ecosystem function, ecosystem services, environmental economics, environmental policy, extinction, fish, fisheries, food, function, habitat loss, human overpopulation, invasive species, mammal, meso-predator release, predation, predator, research, trophic cascades, water

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