Academics and Indigenous groups unite to stand up for the natural world

26 04 2019
rainforest

Rain forest gives way to pastures in the Brazilian Amazon in Mato Grosso. Photo by Thiago Foresti.

More than 600 scientists from every country in the EU and 300 Brazilian Indigenous groups have come together for the first time. This is because we see a window of opportunity in the ongoing trade negotiations between the EU and Brazil. In a Letter published in Science today, we are asking the EU to stand up for Brazilian Indigenous rights and the natural world. Strong action from the EU is particularly important given Brazil’s recent attempts to dismantle environmental legislation and ‘develop the unproductive Amazon’.

It’s worth clarifying — this isn’t about the EU trying to control Brazil — it’s about making sure our imports aren’t driving violence and deforestation. Foreign white people trying to ‘protect nature’ abroad have a dark and shameful past, where actions done in the name of conservation have led to the eviction of millions of Indigenous people. This has predominantly been to create (what we in the world of conservation would call) ‘protected areas’. The harsh reality is that most protected areas either are or have been ancestral lands of Indigenous people who are closely linked to their land and depend on it for their survival. Clearly, conservationists need to support Indigenous people. This new partnership between European scientists and Brazilian Indigenous groups is doing just that.

Brazil

Brazil’s forest loss 2001-2013 shown in red. Indigenous lands outlined. By Mike Clark; data from GlobalForestWatch.org

In Brazil, many Indigenous groups still have a right to their land. This land is predominantly found in the Amazon rainforest, where close to a million Indigenous people live and depend on a healthy forest. Indigenous people are some of the best protectors of this vast forest, and are crucial to a future of long-term successful conservation. But Brazilian Indigenous groups and local communities are increasingly under attack. Violence on deforestation frontiers in Brazil has spiked this month, with at least 9 people found dead. The future is particularly scary for Indigenous people when there are quotes such as this from the man who is currently the President “It’s a shame that the Brazilian cavalry hasn’t been as efficient as the Americans, who exterminated the Indians.”

On top of human rights and environmental concerns, there is a strong profit driven case for halting deforestation. For example, ongoing deforestation in the Amazon risks flipping large parts of the rainforest to savanna – posing a serious risk to agricultural productivity, food security, local livelihoods, and the Brazilian economy. Zero-deforestation doesn’t harm agri-business, it allows for its longevity. Read the rest of this entry »


Comments : Leave a Comment »
Tags: , , , , , , , , , , , , , , , , , , , ,
Categories : agriculture, Amazon, anthropocene, biodiversity, biowealth, carbon, cattle, climate change, conservation, corruption, decline, deforestation, development, ecosystem services, environmental policy, Europe, extinction, food, fragmentation, governance, habitat loss, harvest, livestock, logging, rain forests, reserve, South America, sustainability, tropical, vegetation

Influential conservation ecology papers of 2018

17 12 2018

e35f9ddeada029a053a15cd023abadf5
For the last five years I’ve published a retrospective list of the ‘top’ 20 influential papers of the year as assessed by experts in F1000 Prime — so, I’m doing so again for 2018 (interesting side note: six of the twenty papers highlighted here for 2018 appear in Science magazine). See previous years’ posts here: 2017, 2016, 2015, 2014, and 2013.

Read the rest of this entry »


Comments : 1 Comment »
Tags: , , , , , , , , , , , , , , , , , , , , ,
Categories : anthropocene, aquaculture, Australia, biodiversity, biowealth, carbon, climate change, climate shift, community ecology, connectivity, conservation, conservation biology, conservation ecology, coral reefs, decline, deforestation, demography, ecology, economics, ecosystem, ecosystem function, ecosystem services, environmental policy, environmental science, exploitation, extinction, extinction debt, fish, fisheries, food, fragmentation, function, habitat loss, harvest, human overpopulation, invasive species, management, marine, marine protected area, modelling, pollination, pollution

Save a jaguar by eating less meat

8 10 2018
Kaayana

My encounter with Kaayana in Kaa-Iya National Park in the Bolivian Chaco. Her cub was around but cannot be seen in the photo

I was trapped. Or so I thought.

The jaguar came towards me on the dirt road, calmly but attentively in the dusky light, her nearly full grown cub behind her. Nervous and with only a torch as defence, I held the light high above my head as she approached, trying to look taller. But she was merely curious; and, after 20 minutes, they left. I walked home in the thickening darkness, amazed at having come so close to South America’s top predator. We later named this mother jaguar ‘Kaayana’, because she lives inside Kaa-Iya National Park in the Bolivian Chaco. My fascination with jaguars has only grown since then, but the chances of encountering this incredible animal in the wild have shrunk even since that night.

A few years after that encounter, I’m back to study jaguars in the same forest, only now at the scale of the whole South American Gran Chaco. Jaguars are the third largest cats in the world and the top predators across Latin America. This means that they are essential for keeping ecosystems healthy. However, they are disappearing rapidly in parts of their range.

Understanding how and where the jaguar’s main threats — habitat destruction and hunting — affect them is fundamental to set appropriate strategies to save them. These threats are not only damaging on their own, but they sometimes act simultaneously in an area, potentially having impacts that are larger than their simple sum. For instance, a new road doesn’t only promote deforestation, it also increases hunters’ ability to get into previously inaccessible forests. Similarly, when the forest is cut for cattle ranching, ranchers often kill jaguars for fears of stock loss.

Kaayana & kittens

Kaayana was seen years later by Daniel Alarcón, who took much better photos of her and her new cubs

However, the interactions between these threats are still not fully understood. In our new study, just published in the journal Diversity and Distributions, we developed a new framework to quantify how and where habitat destruction and hunting risk acted together over three decades, at the expense of highly suitable jaguar habitat in the Gran Chaco. We also analyzed how well the different Chaco countries — Bolivia, Paraguay and Argentina — and their protected areas maintained key jaguar habitat. Read the rest of this entry »


Comments : 2 Comments »
Tags: , , , , , , , , , , , ,
Categories : agriculture, Amazon, biodiversity, biogeography, cat, conservation, conservation biology, decline, deforestation, development, environmental policy, exploitation, food, habitat loss, harvest, human-wildlife conflict, livestock, mammal, management, poaching, predation, predator, protected area, research, South America, top-down ecology

Primate woes where the oil palm grows

16 08 2018

gorilla

A new article just published in PNAS reveals how future expansion of the palm-oil industry could have terrible consequences for African primates.

Researchers from the European Commission’s Joint Research Centre, CIRAD, Liverpool John Moores University, and ETH Zurich searched for “areas of compromise” combining high oil palm suitability with low primate vulnerability, as possible locations where to accommodate new oil-palm plantations while reducing detrimental effects on primate populations.

Results show that there is small room for compromise. In fact, potential areas of compromise are rare across the whole African continent, covering a total extent of 0.13 Mha of land highly suited to oil palm cultivation where primate vulnerability is low, rising to just 3.3 Mha if all land with at least minimum suitability to grow oil palm is taken into account.

Palm oil production is steadily rising, and expected to accelerate in response to growing world’s population, with future demand driven not only by the food industry, but also by the biofuel market. Read the rest of this entry »


Comments : Leave a Comment »
Tags: , , , , , ,
Categories : Africa, agriculture, biodiversity, carbon, conservation, deforestation, ecosystem services, environmental policy, extinction, food, fragmentation, habitat loss, human overpopulation, IUCN, modelling, oil palm, palm oil, prioritisation, rain forests, threatened species

Some scary stats about agriculture and biodiversity

20 07 2018

84438Last week we had the pleasure of welcoming the eminent sustainability scientist, Professor Andrew Balmford of the University of Cambridge, to our humble Ecology and Evolution Seminar Series here at Flinders University. While we couldn’t record the seminar he gave because of some of the unpublished and non-proprietary nature of some of his slides, I thought it would be interesting, useful, and thought-provoking to summarise some of the information he gave.

Andrew started off by telling us some of the environmental implications of farming worldwide. Today, existing agriculture covers more than half of ‘useable’ land (i.e., excluding unproductive deserts, etc.), and it has doubled nitrogen fixation rates from a pre-industrial baseline. Globally, agriculture is responsible for between 19 and 35% of all greenhouse gas emissions, and it has caused approximately 40% increase in observed sea-level rise (1961-2003). Not surprisingly, agriculture already occupies the regions of highest biodiversity globally, and is subsequently the greatest source of threat to species.

Read the rest of this entry »


Comments : 1 Comment »
Tags: , , , , , , , , , ,
Categories : agriculture, anthropocene, biodiversity, carbon, cattle, climate change, conservation, cuisine, decline, deforestation, ecology, ecosystem, ecosystem function, ecosystem services, environmental policy, exploitation, extinction, famine, food, fragmentation, habitat loss, harvest, livestock, sustainability

How to feed the world without costing the Earth

5 07 2018

image_normalI’m excited to announce the upcoming public lecture by world-renowned sustainability scientist, Professor Andrew Balmford, at Flinders University on 17 July 2018.

Andrew is Professor of Conservation Science and a Royal Society Wolfson Research Merit Award holder at the Department of Zoology, University of Cambridge, and is on sabbatical at University of Tasmania until December 2018. His main research interests are exploring how conservation might best be reconciled with land-demanding activities such as farming, quantifying the costs and benefits of effective conservation, and examining what works in conservation. In his book Wild Hope (Chicago University Press), he argues that cautious optimism is essential in tackling environmental challenges. Andrew helped establish the Student Conference on Conservation Science, and Earth Optimism.

EcolEvolFlindersLogoProfessor Balmford will be presenting his seminar “How to feed the world without costing the Earth” (hosted by the Ecology & Evolution Research Group) at the Bedford Park Campus of Flinders University in South Lecture Theatre 1, from 12:00-13:00 on 17 July 2018. All are welcome.

Abstract: Globally, agriculture is the greatest threat to biodiversity and a major contributor to anthropogenic greenhouse gas emissions. How we choose to deal with rising human food demand will to a large degree determine the state of biodiversity and the wider environment in the 21st century. Read the rest of this entry »


Comments : 5 Comments »
Tags: , , , , , , , , , , , , ,
Categories : agriculture, biodiversity, conservation, conservation biology, conservation ecology, conservation scholars, food, human overpopulation

Penguins cheated by ecosystem change

13 03 2018

Jorge Drexler sings “… I was committed not to see what I saw, but sometimes life is more complex than what it looks like …”*. This excerpt by the Oscar-winning Uruguayan singer seems to foretell the theme of this blog: how the ecological complexity of marine ecosystems can elicit false signals to their predators. Indeed, the fidelity of marine predators to certain feeding areas can turn demographically detrimental to themselves when the amount of available food shrinks. A study of jackass penguins illustrates the phenomenon in a context of overfishing and ocean warming.

CB_JackassPenguinsEcologicalTrapPhoto

Adult of jackass penguin (Spheniscus demersus) from Robben Island (South Africa) — in the inset, one of the first juveniles released with a satellite transmitter on its back. The species is ‘Endangered’ under IUCN’s criteria (28), following a recent halving of the total population currently estimated at ~ 80,000 adults. Jackass penguins are the only penguins living in Africa, and owe their common name to their vocalisations (you can hear their braying sounds here); adults are ~ 50 cm tall and weigh ~ 3 kg. Photos courtesy of Richard Sherley.

Surface temperature, dissolved oxygen, acidity and primary productivity are, by and large, the top four environmental factors driving the functionality of marine ecosystems (1). Growing scientific evidence supports the idea that anthropogenic warming of the atmosphere and the oceans correlates with this quartet (2). For instance, marine primary productivity is enhanced by increased temperatures (3), but a warmer sea surface intensifies stratification, i.e., stacked layers of seawater with contrasting physical and chemical properties.

In coastal areas experiencing ‘upwelling’ (where winds displace surface water, allowing deep water laden with nutrients to reach the euphotic zone where plankton communities feast), stratification weakens upwelling currents and, in turn, limits the growth of plankton (4) that fuels the entire trophic web, including our fisheries. The study of these complex trophic cascades is particularly cumbersome from the perspective of large marine predators because of their capacity to move long distances, from hundreds to thousands of kilometres (5), with strong implications for their conservation (6).

With those caveats in mind, Richard Sherley and colleagues satellite-tracked the movement of 54 post-fledged, juvenile jackass penguins (Spheniscus demersus) for 2-3 years (7). All individuals had been hatched in eight colonies (accounting for 80% of the global population), and were equipped with platform terminal transmitters. Jackass penguins currently nest in 28 island and mainland locations between South Africa and Namibia. Juveniles swim up to 2000 km in search of food and, when approaching adulthood, return to their native colonies where they reproduce and reside for the remainder of their lives (watch individuals swimming here).

The natural history of this species is linked to the Southern Hemisphere’s trade winds (‘alisios’ for Spanish speakers), which blow from the southeast to the tropics. In the South Atlantic, trade winds sustain the Benguela Current, the waters of which surface from some 300 m of depth and fertilise the marine ecosystems stretching from the Western coasts of South Africa to Angola (8). Read the rest of this entry »


Comments : 1 Comment »
Tags: , , , , , , , , , , , , , ,
Categories : Africa, behaviour, birds, climate change, climate shift, coasts, decline, ecology, ecosystem, ecosystem function, fish, fisheries, food, function, harvest, impact, research, science, trophic cascades

« Previous Entries