Noses baffled by ocean acidification

18 04 2017

Clown fish couple (Amphiprion percula) among the tentacles of anemone Heteractis magnifica in Kimbe Bay (Papua New Guinea) – courtesy of Mark McCormick. Clownfish protect anemones from predators and parasites in exchange of shelter and food. The fish tolerates the host’s venom because its skin is protected by a mucus layer some 2-3× thicker than phylogenetically related species (12); clownfish fabricate the mucus themselves and seem to obtain anemone antigens through a period of acclimation (13), but whether protection is acquired or innate is still debated. Clownfish are highly social bony fish, forming groups with one reproductive pair (up to 11 cm in length each) and several smaller, non-reproductive males. Reproduction is protandrous (also known as sequential hermaphroditism), so larvae are born male and, as soon as the reproductive female dies, her widower becomes female and the largest of the subsidiary males becomes the alpha male. The IUCN lists clownfish, generically named ‘anemone fish’, as threatened by the pet-trade industry and habitat degradation, although surprisingly, only 1 species has been assessed (A. sandaracinos). The clown anemone fish A. ocellaris is the species that inspired Nemo in the 2003 Academy-Award fiction movie – contrary to the logical expectation that the Oscars Red Carpet would generate support for conservation on behalf of Hollywood, of the 1568 species represented in the movie, only 16 % of those evaluated are threatened (14).

Smell is like noise, the more scents we breathe in one sniff, the more difficult it is to distinguish them to the point of olfactory saturation. Experimental work with clownfish reveals that the increase in dissolved carbon dioxide in seawater, mimicking ocean acidification, alters olfactory physiology, with potential cascading effects on the demography of species.

Places such as a restaurant, a hospital or a library have a characteristic bouquet, and we can guess the emotional state of other people by their scents. Smell is critical between predators and prey of many species because both have evolved to detect each other without the aid of vision. At sea, the smell of predators dissolves in water during detection, attack, capture, and ingestion of prey, and many fishes use this information to assess the risk of ending up crunched by enemy teeth (1, 2). But predator-prey interactions can be modified by changes in the chemical composition of seawater and are therefore highly sensitive to ongoing ocean acidification (see global measuring network here). Experts regard ocean acidification as the ‘other CO2 problem’ of climate change (3) — just to emphasize that anthropogenic climate-change impacts terrestrial and aquatic ecosystems alike. Acidification occurs because the ocean absorbs CO2 at a rate proportional with the concentration of this gas in the atmosphere and, once dissolved, CO2 becomes carbonic acid (H2CO3), which in turn releases protons (H+) — in simple terms, pH is the concentration of protons (see video about ocean acidification): Read the rest of this entry »

Limited nursery replenishment in coral reefs

27 03 2017
Haemulon sciurus

blue-striped grunt (Haemulon sciurus)

Coral reef fishes are wonderfully diverse in size, form, and function, as well as their need for different habitats throughout the life cycle. Some species spend all of their life in the same kind of coral habitat, while others need different places to breed and feed.

Fishes requiring different habitats as they progress through life often have what we call ‘nurseries’ in which adults lay eggs and the subsequent juveniles remain, and these places are often dominated by mangroves or seagrasses (i.e., they are not part of the coral reef).

While we’ve known for quite some time that when these nursery habitats are not around, adjacent coral reefs have few, if any, of these nursery-dependent species. What we haven’t known until now is just how far the influence of nurseries extends along a coral reef.

In other words, if a nursery is present, just how many new recruits do different areas of a reef receive from it? Read the rest of this entry »

The Evidence Strikes Back — What Works 2017

16 01 2017
Bat gantry on the A590, Cumbria, UK. Photo credit: Anna Berthinussen

Bat gantry on the A590, Cumbria, UK. Photo credit: Anna Berthinussen

Tired of living in a world where you’re constrained by inconvenient truths, irritating evidence and incommodious facts? 2016 must have been great for you. But in conservation, the fight against the ‘post-truth’ world is getting a little extra ammunition this year, as the Conservation Evidence project launches its updated book ‘What Works in Conservation 2017’.

Conservation Evidence, as many readers of this blog will know, is the brainchild of conservation heavyweight Professor Bill Sutherland, based at Cambridge University in the UK. Like all the best ideas, the Conservation Evidence project is at once staggeringly simple and breathtakingly ambitious — to list every conservation intervention ever cooked up around the world, and see how well, in the cold light of evidence, they actually worked. The project is ongoing, with new chapters of evidence added every year grouped by taxa, habitat or topic — all available for free on

What Works in Conservation’ is a book that summarises the key findings from the Conservation Evidence website, and presents them in a simple, clear format, with links to where more information can be found on each topic. Experts (some of us still listen to them, Michael) review the evidence and score every intervention for its effectiveness, the certainty of the evidence and any harmful side effects, placing each intervention into a colour coded category from ‘beneficial’ to ‘likely to be ineffective or harmful.’ The last ‘What Works’ book included chapters on birds, bats, amphibians, soil fertility, natural pest control, some aspects of freshwater invasives and farmland conservation in Europe; new for 2017 is a chapter on forests and more species added to freshwater invasives. Read the rest of this entry »


24 02 2016

frogWhile I’ve blogged about this before in general terms (here and here), I thought it wise to reproduce the (open-access) chapter of the same name published in late 2013 in the unfortunately rather obscure book The Curious Country produced by the Office of the Chief Scientist of Australia. I think it deserves a little more limelight.

As I stepped off the helicopter’s pontoon and into the swamp’s chest-deep, tepid and opaque water, I experienced for the first time what it must feel like to be some other life form’s dinner. As the helicopter flittered away, the last vestiges of that protective blanket of human technological innovation flew away with it.

Two other similarly susceptible, hairless, clawless and fangless Homo sapiens and I were now in the middle of one of the Northern Territory’s largest swamps at the height of the crocodile-nesting season. We were there to collect crocodile eggs for a local crocodile farm that, ironically, has assisted the amazing recovery of the species since its near-extinction in the 1960s. Removing the commercial incentive to hunt wild crocodiles by flooding the international market with scar-free, farmed skins gave the dwindling population a chance to recover.

redwoodConservation scientists like me rejoice at these rare recoveries, while many of our fellow humans ponder why we want to encourage the proliferation of animals that can easily kill and eat us. The problem is, once people put a value on a species, it is usually consigned to one of two states. It either flourishes as do domestic crops, dogs, cats and livestock, or dwindles towards or to extinction. Consider bison, passenger pigeons, crocodiles and caviar sturgeon.

As a conservation scientist, it’s my job not only to document these declines, but to find ways to prevent them. Through careful measurement and experiments, we provide evidence to support smart policy decisions on land and in the sea. We advise on the best way to protect species in reserves, inform hunters and fishers on how to avoid over-harvesting, and demonstrate the ways in which humans benefit from maintaining healthy ecosystems. Read the rest of this entry »

It’s not always best to be the big fish

3 02 2016

obrien_fish_2Loosely following the theme of last week’s post, it’s now fairly well established that humans tend to pick on the big species first.

From fewer big trees, declines of big carnivores, elephant & rhino poaching, to fishing down the web, big species tend to cop it hardest when it comes to human-caused ecological disturbance.

While there are a lot of different combinations of traits that make some species more vulnerable to extinction than others (see examples for legumes, amphibians, sharks & teleosts, and mammals), one of the main ones is species size.

Generally speaking, larger species tend to produce fewer offspring and breed later in life than smaller species. This means that despite larger species tending to live longer than their smaller counterparts, their ‘slow’ reproductive output means that they are generally more susceptible to rapid environmental change (mainly via human intervention). In other words, their capacity for self-replacement is often too low to counteract the offtake from direct exploitation or habitat loss.

Despite a reasonable scientific understanding of this extinction-risk principle, the degree to which human disturbance affects species’ distributions is much less well quantified, and this is especially true for marine species.

I’m proud to announce another fascinating paper led by my postdoc, Camille Mellin, that has just come out online in Nature CommunicationsHumans and seasonal climate variability threaten large-bodied coral reef fish with small ranges.

With the world’s largest combined dataset of coral reef fish surveys for the entire Indo-Pacific (including the coral reef fish biodiversity hotspot — the Coral Triangle), we examined which conditions best described the distribution of fishes over a range of body sizes. Read the rest of this entry »

Grim tale of global shark declines

25 06 2015
Please don't eat me

Please don’t eat me

How do you prevent declines of species you cannot even see? This is (and has always been) the dilemma for fisheries because, well, humans don’t live underwater. Even when we strap on a metal tank full of air and a pair of fins, we’re still more or less like wounded astronauts peering through a narrow window of glass at the huge, largely empty, ocean space. It’s little wonder then that we have a fairly crap system of estimating fish abundance, and an even worse track record of managing them sustainably.

But humans love to eat fish – the total world estimate of legal fisheries landings is something in the vicinity of 190 million tonnes in 2013, up from 18 million tonnes in 1950 (according to FAO). We’re probably familiar with some of the losers of that massive harvest, with species like tunas, bill fishes and orange roughy making the news for catastrophic declines in abundance over the last 30-40 years. And we’re not even talking about the estimated tragedy that is illegal, unreported and unregulated (IUU) fishing.

Back in 1999, the FAO started to report that sharks – the new-ish target of many world fisheries resulting from the commercial extinction of many other fin fish fisheries – we’re starting to take the hit. Once generally ignored by fishing industries, sharks soon became popular target species. Then in 2003, Julia Baum and colleagues famously (and somewhat controversially) sounded the alarm for sharks in the Gulf of Mexico by some claims of major and catastrophic declines of large, predatory sharks. While some of the subsequent to-ing and fro-ing in the literature challenged these claims, Baum’s excellent work was ultimately vindicated.

Since then, more and more evidence that sharks are in trouble has surfaced, including the assessment of the reported (again, only legal) catch indicated heavy depletion of coastal sharks even by 1975, and the estimate that 25% of all shark and ray species have an elevated extinction risk, mainly resulting from overfishing. Now even the direct fisheries landings statistics are confirming this grim tale. Read the rest of this entry »

Western Australia’s moronic shark cull

4 07 2014

another stupid politicianA major media release today coordinated by Jessica Meeuwig in Western Australia makes the (obvious) point that there’s no biological justification to cull sharks.

301 Australian and International Scientists experts have today provided their submission to the Western Australia Environmental Protection Authority (EPA), rejecting the scientific grounds for the proposed three-year drum-line programme.

Coordinating scientist, Professor Jessica Meeuwig from the University of Western Australia said:

“To have over 300 researchers, including some of the world’s top shark specialists and marine ecologists, all strongly agreeing that there is no scientific basis for the lethal drum-line programme, tells you how unjustified the government’s proposal is. If the EPA and the Federal Minister for the Environment are using science for decisions, the drum-line proposal should not be approved.”

The experts agree that the proposal presents no evidence that the lethal drum-line programme, as implemented, will improve ocean safety. It ignores evidence from other hook-based programs in Hawaii and Queensland that have been shown to be ineffective in reducing shark attacks on humans.

Dr. Christopher Neff from the University of Sydney stated:

“There is no evidence that drum lines reduce shark bites. The Western Australia EPA now faces a question of science versus politics with global implications because it is considering establishing a new international norm that would allow for the killing of protected white sharks.”

The drum lines are ineffective and indiscriminate, with 78% of the sharks captured not considered ‘threatening’ to humans. Yet, scientifically supported, non-lethal alternatives such as the South African ‘Shark Spotter’ and Brazil’s ‘Tag and Remove’ programmes are not adequately assessed as viable options for Western Australia. Read the rest of this entry »