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The sixth mass extinction is happening now, and it doesn’t look good for us

2 03 2022

Mounting evidence is pointing to the world having entered a sixth mass extinction. If the current rate of extinction continues we could lose most species by 2200. The implication for human health and wellbeing is dire, but not inevitable.

In the timeline of fossil evidence going right back to the first inkling of any life on Earth — over 3.5 billion years ago — almost 99 percent of all species that have ever existed are now extinct. That means that as species evolve over time — a process known as ‘speciation’ — they replace other species that go extinct.

Extinctions and speciations do not happen at uniform rates through time; instead, they tend to occur in large pulses interspersed by long periods of relative stability. These extinction pulses are what scientists refer to as mass extinction events.

The Cambrian explosion was a burst of speciation some 540 million years ago. Since then, at least five mass extinction events have been identified in the fossil record (and probably scores of smaller ones). Arguably the most infamous of these was when a giant asteroid smashed into Earth about 66 million years ago in what is now the Gulf of Mexico. The collision vapourised species immediately within the blast zone. Later, species were killed off by climate change arising from pulverised particulates suspended in the atmosphere, as well as intense volcano activity stimulated by the buckling of the Earth’s crust from the asteroid’s impact. Together, about 76 percent of all species around at the time went extinct, of which the disappearance of the dinosaurs is most well-known. But dinosaurs didn’t disappear altogether — the survivors just evolved into birds.

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Tags: background extinction rate, Cambrian explosion, COVID-19, Cretaceous, disease, ebola, extinction, extinction crisis, extinction rate, Ghastly Future, HIV/AIDS, Holocene, K-T boundary, mass extinction, Pleistocene
Categories : anthropocene, biodiversity, carbon, climate change, conservation, decline, deforestation, disease, ecological literacy, economics, ecosystem, ecosystem services, education, environmental policy, evolution, exploitation, extinction, flood, food, habitat loss, harvest, health, human overpopulation, ocean, poverty, speciation, sustainability, threatened species, trophic cascades, water

Fancy a pangolin infected with coronavirus? Apparently, many people do

30 12 2021

The logic of money contradicts the logic of species conservation and human health. As illegal trade has driven pangolins to near extinction, their hunting and market value has kept increasing ― even when we have known that they act as coronavirus reservoirs in the middle of the Covid-19 pandemic.

_{Sunda pangolin (Manis javanica) in a monsoon forest (Sumba Island, Indonesia). With adult weights up to 10 kg and body lengths around half a metre, these animals are mostly solitary and nocturnal, feed on ants and termites, and love tree climbing using bark hollows to shelter and give birth to singletons. The species occurs across mainland and islands of South East Asia, and became ‘Endangered’ in 2008 and ‘Critically Endangered’ in 2014, following a 80% decline in the last 20 years due to hunting and poaching. It has been the most heavily trafficked Asian species, and the IUCN’s assessment states: “… the incentives for harvesting and illegally trading in the species are universally high based on the high financial value of pangolin parts and derivatives”. Captive breeding is unlikely to deter wild collection because (among other reasons) farming costs are high (more so on a large scale) and, even if the species could be traded legally, wild versus farmed pangolin products and individuals are difficult to distinguish (23). Photo courtesy of Michael Pitts}

Urbanites are attracted to exotic species, materials, and places. Our purchasing power seems to give us the right to buy any ‘object’ that we can pay for, no matter how exotic the object might be. In such a capitalist rationale, it is no surprise that > 150 thousand illegal cargos with wild animals and plants have been confiscated in 149 countries over the last two decades, moving some 6000 species from one place of the planet to another (1).

Social networks show people interacting with all kinds of fauna, creating the illusion that any animal can become a pet (2). And there’s a multi-$billion market of wildlife for a diverse array of uses including collecting, food, ornamentation, leisure, clothing and medicine (3-5). The paradox is that the rarer a species is, the higher its market value runs and the more lucrative selling it turns out to be, leading to more exploitation and rocketing extinction risk (6).

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Tags: CITES, COVID, COVID-19, covid19, endangered, illegal wildlife trade, pangolin, SARS-COV-2, wildlife, Wildlife trade
Categories : Africa, Asia, biodiversity, China, conservation, conservation biology, corruption, decline, disease, economics, environmental policy, exploitation, extinction, harvest, Malaysia, mammal, poaching, poverty, South East Asia, threatened species, tropical

Plan B: COVID-19 challenges for field-based PhD students

8 12 2020

Originally published on the GEL.blog

Blistering heat, pouring rain, finding volunteers, submitting field-trip forms, forgetting equipment, data sheets blowing away in the wind — a field-based research project is hard at the best of times. Add white sharks into the mix and you start to question whether this project is even possible. These were some of my realisations when I started my Honours year studying shark deterrents.

A specific memory from my first field expedition was setting off on a six-day boat trip with the comfortable sight of land getting smaller and smaller, in an already rough ocean, to find one of the most feared fish in the sea, the white shark. I was intimidated, but also excited.

Over the next few days reality set in and I experienced the true challenges of working in the field. When there were no sharks around, I had to concentrate on the bait line for hours in anticipation of a sudden ambush. When there were sharks around, it was all systems go and there was no room for error — not with a fish of this size. It didn’t matter how tired or seasick I was, the data had to be collected.

When I found out that I had been offered a field-based PhD extending my shark-deterrent research from my Honours, other than being over-the-moon, I knew I had a big few years ahead of me. I immediately began preparing mentally for the challenges that came along with my field-based research. Particularly the long periods of time I knew I would spend away from home and my family.

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Tags: academia, career, contingency planning, COVID, COVID-19, fieldwork, PhD, PhDchat, preparedness, student, student life
Categories : ecology, environmental science, fish, marine, research, science, shark, South Australia, water

Double standards: climate change vs. COVID-19

3 08 2020

Both anthropogenic climate change and the coronavirus pandemic entail serious health risks. Why then do climatologists lack the public credibility and political repercussions that doctors have? Preventing the aggravation of the climate emergency is possible if we react to it in the same way we are reacting to the pandemic, essentially, following the advice of the scientific community.

We have as much uncertainty regarding the coronavirus COVID-19 that causes acute respiratory failure (SARS-CoV-2) as we do about human-made greenhouse gases causing climate change.

Both problems are currently costing (and will cost) trillions to national economies. But the main difference between the two when it comes to public perception is not economic but temporal. The virus has changed our lives in days to months whereas climate change is taking years to decades to do so. This short-termism about how we respond to the pace of an emergency has been sculped in our genes by evolution (1) and contaminates politics.

Early this year, after deriding the onset of the pandemic, many climate change-denialist leaders (the obvious picks are Trump, Bolsonaro, and Johnson [note that Johnson modified his public views on climate change when becoming UK foreign secretary in 2016]) had to swallow their own words and honour their political profession when human corpses started to pile up in their hospitals. Read the rest of this entry »

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Tags: climate change, climate scientists, climatologists, corono virus, COVID-19, covid19, denialism, doctors, Economics, environment, Global warming, science
Categories : anthropocene, climate change, economics, environmental economics, environmental policy, sustainability

Never let a good crisis go to waste

11 05 2020

pandemic

First published in the Millennium Alliance for Humanity and the Biosphere Blog on 5 May 2020.

by Professor Dan Blumstein (University of California at Los Angeles), Professor Paul Ehrlich (Stanford University), and Corey Bradshaw (Flinders University)

—

Winston Churchill’s words have never been more important than today as we experience the society- and life-changing consequences of the COVID-19 pandemic.

The extent and severity of the disease is a result of ignoring decades of warnings by scientists about the general deterioration of humanity’s epidemiological environment, and specific warnings about confining live, wild animals in markets. The situation was made even more lethal by ignoring the warnings from epidemiologists and disease ecologists once it became clear that an imminent pandemic most likely arose from this practice. Many countries, including the United States, are still ignoring those warnings and the required actions to lessen the impact.

Accordingly, we should ask ourselves, “what else are we missing?” What other huge problems are hiding in plain sight where science could guide policy to avoid catastrophic future failures? For instance, there are two principal health threats that must be addressed immediately, and we must strike while the iron is hot.

The overuse of antibiotics in agriculture will cause widespread deaths from formerly treatable bacterial diseases because of the evolution of antibiotic resistance in microbes. The evolution of resistance is well-known, predictable, and obvious — not in retrospect, but now. By feeding antibiotics to otherwise healthy livestock, animals can be housed in higher densities and they grow faster. Read the rest of this entry »