Some scary stats about agriculture and biodiversity

20 07 2018

84438Last week we had the pleasure of welcoming the eminent sustainability scientist, Professor Andrew Balmford of the University of Cambridge, to our humble Ecology and Evolution Seminar Series here at Flinders University. While we couldn’t record the seminar he gave because of some of the unpublished and non-proprietary nature of some of his slides, I thought it would be interesting, useful, and thought-provoking to summarise some of the information he gave.

Andrew started off by telling us some of the environmental implications of farming worldwide. Today, existing agriculture covers more than half of ‘useable’ land (i.e., excluding unproductive deserts, etc.), and it has doubled nitrogen fixation rates from a pre-industrial baseline. Globally, agriculture is responsible for between 19 and 35% of all greenhouse gas emissions, and it has caused approximately 40% increase in observed sea-level rise (1961-2003). Not surprisingly, agriculture already occupies the regions of highest biodiversity globally, and is subsequently the greatest source of threat to species.

Read the rest of this entry »

Keeping lions from livestock — building fences can save lives

23 06 2017

Seeing majestic lions strolling along the Maasai Mara at sunset — a dream vision for many conservationists, but a nightmare for pastoralists trying to keep their cattle safe at night. Fortunately a conservation success story from Kenya, published today in the journal Conservation Evidence, shows that predation of cattle can be reduced by almost 75% by constructing chain-link livestock fences.

The Anne K. Taylor Fund (AKTF) subsidises over 70% of the cost of building a fully fortified chain-link livestock enclosure (‘boma’) to keep cattle safe from predators at night, in the hope that this will lessen the retaliatory killings of lions by frustrated farmers. While lions, leopards and cheetahs draw in crowds of tourists who marvel at their strength and beauty, living alongside big predators can be tough. Traditionally, local people keep their animals overnight in bomas made of acacia thorns — but depredation by lions and other large carnivores cause losses of on average more than nine head of cattle per year, or US$1870 that farmers see disappear down the throat of big, hairy animals. Building a solid fortification of chain-link fence costs just $890, of which the AKTF paid $638, helping to make this an affordable option for hard-pressed locals. Read the rest of this entry »

Australia pisses away the little water it has

9 05 2016

cow_drinking_australia_dryWater, water nowhere, with little left to drink.

Australians are superlative natural resource wasters, but living in the driest inhabited continent on the planet, you’d think we’d be precious about our water use.

You’d be wrong.

On the contrary, Australia has a huge water footprint (defined as “the total volume of freshwater that is used to produce the goods and services consumed by the people of the nation”). For internal domestic use (i.e., not including agricultural and industrial uses, or water imported directly or within other goods), Australians use about 341000 litres per person per year (data from 1997–2001), which is six times the global average of 57000 litres per person per year (1).

Agricultural production is one of the chief consumers of freshwater around the world. For example, the global average virtual water content of rice (paddy) is 2.29 million litres/tonne produced, and for wheat it is 1.33 litres/tonne. Growing crops for biofuel in particular has a huge water footprint — depending on the crop in question, it takes an average of 1400–20000 litres of water to produce just one litre of biofuel (2). If an agricultural product comes from livestock — say, meat, leather, or wool — the water content is typically much higher because of the feed required to keep the animal alive. For example, it takes about three years to raise beef cattle to slaughtering age, with an average of 200 kg of boneless beef produced per animal. This requires about 1,300 kg of grains, 7200 kg of pasture or hay, and 31000 litres of water for drinking and cleaning. This means that the total amount of water required to produce 1 kg of beef is about 15340 litres (1). For Australia, which has over 20 million or so cattle at any one moment, the water footprint alone should at least be cause for concern the next time you tuck into a steak dinner. Read the rest of this entry »

Australians: out-of-touch, urban squanderers

23 03 2015

There’s a romantic myth surrounding Australia that is pervasive both overseas and within the national psyche: this sun-scorched continent home to stoic bushmen1 that eek out a frugal, yet satisfying existence in this harsh rural land. Unfortunately that ideal is anathema to almost every Australian alive today.

While some elements of that myth do have a basis in reality – it is indeed a hot, dry, mostly inhospitable place if you count the entire land area (all 7.69 million square kilometres of it), and it does have the dubious honour of being the driest inhabited continent on Earth – most Australians live nowhere near the dry interior or the bush.

Despite our remarkably low average population density (a mere 3.09 people per square kilometre), Australia is in fact one of the most urbanised nations on the planet, with nearly 90% of its citizenry living within a major urban centre. As a result, our largely urban/suburban, latte-sipping, supermarket-shopping population has little, if any, connection to the vast landscape that surrounds its comfortable, built-up environs. There should be little wonder then that Australians are so disconnected from their own ecology, and little surprise that our elected officials (who, after all, represent the values of the majority of the citizens they purport to represent), are doing nothing to slow the rapid flushing of our environment down the toilet. Indeed, the current government is in fact actively encouraging the pace of that destruction. Read the rest of this entry »

What’s in a name? The dingo’s sorry saga

30 01 2015

bad dingoThe more I delve into the science of predator management, the more I realise that the science itself takes a distant back seat to the politics. It would be naïve to think that the management of dingoes in Australia is any more politically charged than elsewhere, but once you start scratching beneath the surface, you quickly realise that there’s something rotten in Dubbo.

My latest contribution to this saga is a co-authored paper led by Dale Nimmo of Deakin University (along with Simon Watson of La Trobe and Dave Forsyth of Arthur Rylah) that came out just the other day. It was a response to a rather dismissive paper by Matt Hayward and Nicky Marlow claiming that all the accumulated evidence demonstrating that dingoes benefit native biodiversity was somehow incorrect.

Their two arguments were that: (1) dingoes don’t eradicate the main culprits of biodiversity decline in Australia (cats & foxes), so they cannot benefit native species; (2) proxy indices of relative dingo abundance are flawed and not related to actual abundance, so all the previous experiments and surveys are wrong.

Some strong accusations, for sure. Unfortunately, they hold no water at all. Read the rest of this entry »

Using ecological theory to make more money

1 12 2014

huge.9.46974Let’s face it: Australia doesn’t have the best international reputation for good ecological management. We’ve been particularly loathsome in our protection of forests, we have an appalling record of mammal extinctions, we’re degenerate water wasters and carbon emitters, our country is overrun with feral animals and weeds, and we have a long-term love affair with archaic, deadly, cruel, counter-productive and xenophobic predator management. To top it all off, we have a government hell-bent on screwing our already screwed environment even more.

Still, we soldier on and try to fix the damages already done or convince people that archaic policies should be scrapped and redrawn. One such policy that I’ve written about extensively is the idiocy and cruelty of the dingo fence.

The ecological evidence that dingoes are good for Australian wildlife and that they pose less threat to livestock than purported by some evidence-less graziers is becoming too big to ignore any longer. Poisoning and fencing are not only counter-productive, they are cruel, ineffective and costly.

So just when ecologists thought that dingoes couldn’t get any cooler, out comes our latest paper demonstrating that letting dingoes do their thing results in a net profit for cattle graziers.

Come again? Read the rest of this entry »

High-altitude ecology

28 08 2014
A constant hazard in the Tibetan Plateau - yakjam

A constant hazard in the Tibetan Plateau – yakjam

I’ve been out of the social-media loop for a few weeks, hence the abnormally long interval since my last post. As you might recall, I’ve been travelling overseas and most recently blogged from Monterey, California where I was attending a symposium on invasion genetics.

The next phase of my travels couldn’t have been more different.

The reason I couldn’t access the blog was because I was well behind the Great Firewall of China. I was, in fact, in the Tibetan region of Gansu and Sichuan Provinces in western China for most of the last 10 days. While I’ve travelled to China many times before, this was by far the most evocative, interesting and unique experience I’ve ever had in this country. Reflecting on the past 10 days while waiting in Hong Kong for my flight back to Australia, I am still reeling a little from what I saw.

Top bloke: Jiajia Liu of Fudan University

Top bloke: Jiajia Liu of Fudan University

What the hell was I doing at 3500-4000 m elevation on the Tibetan Plateau? Good question. I have been most fortunate to be included in a crack team of Chinese ecologists who have designed and implemented a most impressive set of experiments in plant community ecology. The team, led by Professor Shurong Zhou and Dr. Jiajia Lui of Fudan University, has been working relentlessly to put together some of the sexiest plant ecology experiments going in China.

Having now so far published two papers from the some of the experiments (see here and here), my Chinese colleagues thought it was high time I visited the famous site. Situated at 3500 m in the Tibetan region of Gansu Province in western China, the Lanzhou University research station Azi Shi Yan Zhan is about a 20-hectare area of meadow fenced off from the grazing of the ubiquitous domestic yaks herded by the local Tibetans. If that sounds pretty exotic, let me assure you that it is. Read the rest of this entry »