Some scary stats about agriculture and biodiversity

20 07 2018

84438Last week we had the pleasure of welcoming the eminent sustainability scientist, Professor Andrew Balmford of the University of Cambridge, to our humble Ecology and Evolution Seminar Series here at Flinders University. While we couldn’t record the seminar he gave because of some of the unpublished and non-proprietary nature of some of his slides, I thought it would be interesting, useful, and thought-provoking to summarise some of the information he gave.

Andrew started off by telling us some of the environmental implications of farming worldwide. Today, existing agriculture covers more than half of ‘useable’ land (i.e., excluding unproductive deserts, etc.), and it has doubled nitrogen fixation rates from a pre-industrial baseline. Globally, agriculture is responsible for between 19 and 35% of all greenhouse gas emissions, and it has caused approximately 40% increase in observed sea-level rise (1961-2003). Not surprisingly, agriculture already occupies the regions of highest biodiversity globally, and is subsequently the greatest source of threat to species.

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How to feed the world without costing the Earth

5 07 2018

image_normalI’m excited to announce the upcoming public lecture by world-renowned sustainability scientist, Professor Andrew Balmford, at Flinders University on 17 July 2018.

Andrew is Professor of Conservation Science and a Royal Society Wolfson Research Merit Award holder at the Department of Zoology, University of Cambridge, and is on sabbatical at University of Tasmania until December 2018. His main research interests are exploring how conservation might best be reconciled with land-demanding activities such as farming, quantifying the costs and benefits of effective conservation, and examining what works in conservation. In his book Wild Hope (Chicago University Press), he argues that cautious optimism is essential in tackling environmental challenges. Andrew helped establish the Student Conference on Conservation Science, and Earth Optimism.

EcolEvolFlindersLogoProfessor Balmford will be presenting his seminar “How to feed the world without costing the Earth” (hosted by the Ecology & Evolution Research Group) at the Bedford Park Campus of Flinders University in South Lecture Theatre 1, from 12:00-13:00 on 17 July 2018. All are welcome.

Abstract: Globally, agriculture is the greatest threat to biodiversity and a major contributor to anthropogenic greenhouse gas emissions. How we choose to deal with rising human food demand will to a large degree determine the state of biodiversity and the wider environment in the 21st century. Read the rest of this entry »

To spare or to share, that is a muddled question

9 10 2015
Unfortunately, it ain't this simple (from doi:10.1016/j.foodpol.2010.11.008)

Unfortunately, it ain’t this simple (from doi:10.1016/j.foodpol.2010.11.008)

Certain research trends in any field are inevitable, because once a seductive can of research-question worms is opened, it’s difficult to resist the temptation to start hooking in. Of course, I’m not against popular trends in research per se if they lead to a productive, empirical evaluation of the complexities involved, but it can sometimes result in a lot of wasted time. For example, in conservation ecology we’ve had to suffer 15 years of wasted effort on disproving neutral theory, we’ve bashed heads unnecessarily regarding the infamous SLOSS (‘Single Large Or Several Small’ reserves) debates of the 1970s and 1980s, and we’ve pilfered precious years arguing about whether density feedback actually exists (answer: it does).

The latest populist research trend in conservation seems to be the ‘land sparing versus land sharing’ debate, which, I (and others) argue, is largely an overly simplistic waste of time, money and intellectual advancement to the detriment of both biodiversity and human well-being.

Land sparing is generally used in reference to agricultural practices (although in theory, it could apply to any human endeavour where native vegetation cover is required to be removed or degraded, such as for electricity production) that are purposely made to be high-yielding so that they require the smallest amount of land. At the other extreme (and the ‘two extremes’ of a continuum concept is half the bloody problem here), land sharing requires a larger land footprint because it relies on lower-yielding, biodiversity-friendly (agricultural) practices. Proponents of land sparing argue that only by amalgamating patches of remnant native vegetation can we avoid massive fragmentation and the pursuant loss of biodiversity, whereas those pushing for land sparing argue that the matrix between the big undeveloped bits must be exploited in a more biodiversity-friendly way to allow species to persist.

As it turns out, they’re both right (but their single-minded, extremist positions are not). Read the rest of this entry »