The non-human view of the (real) world

21 05 2009

cokebottleglassesWe all have a distorted view of the planet. Our particular experiences, drives, beliefs and predilections all taint our ability to perceive and interpret our world objectively and rationally.

Enter science.

Science, in all its manifestations, aims, outcomes and applications, is united by one basic principle: to reduce human subjectivity. Contrary to popular belief, science isn’t a ‘thing’; and it’s certainly not a belief system. It isn’t even a philosophy (although there are several different major branches of the philosophy of science). It is, put way too simplistically, a method that attempts to isolate pattern from noise and objectivity from desire. It’s by no means a perfect system because human subjectivity can still creep in even when we make our best attempts to avoid it, but it’s the best system we have. Chances are too that if you’ve made a mistake and haven’t been as objective as you could have been, some other scientist will come along and rip down your house of cards. Two steps forward and one step back. That’s science.

So, where am I going? You might have seen this before, but I thought it worthwhile reproducing some of the images from Daniel Dorling, Mark Newman and Anna Barford’s The Atlas of the Real World: Mapping the Way We Live (Thames & Hudson 2008). There are some fascinating images of the world map that alter the ‘volume’ of a country relative to a particular resource use or conservation measure. The example shows the use of coal power, ecological footprint, forest depletion, water depletion, waste recycled, extinct species, species at risk, plants at risk, mammals at risk (check out the IUCN Red List for the last 4 categories), greenhouse gas emissions, energy depletion, and biocapacity. Check out your country and see how well or poorly you’re doing relative to the rest of the world.

CJA Bradshaw

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3 responses

30 09 2014
How to review a scientific paper | ConservationBytes.com

[…] process, because it is the main component of science’s pursuit of objectivity (i.e., subjectivity reduction). No other human endeavour can claim […]

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21 05 2009
Geoff Russell

Anybody who likes maps like this should have a look at “The Penguin Atlas of Food” Erik Millstone and Tim Lang … not quite as high tech, but brilliant non-the less.

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23 05 2009
CJAB

Thanks, Geoff. Do you have any images from this resource?

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