Here’s a post from one of our lab’s post-doctoral fellows, Dr. Stephen Gregory. Stephen just got back from Borneo (jammy bastard), and will now regale you with his exploits.
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© Danau Girang Field Centre
When asked to name a Bornean animal, I’ll bet the Bornean orangutan (Pongo pygmaeus) would top a public survey. This charismatic animal shares over 95 % of its genome with Homo sapiens, and so it’s little wonder that we find their infants so adorable and their popularity in the pet trade so deplorable.
Yet, I wonder how many people know that the biggest threat to our hairy red cousin is actually human eating and hygiene habits? Palm oil (oil extracted from the kernel of Elaeis spp.) is used in many foods – particularly snack foods – and hygiene products. It is our addiction to these convenient products that is destroying the orangutan’s habitat.
I’ve just returned from a trip to Sabah, the northernmost Malaysian state on Borneo, where I witnessed this distressing truth firsthand. I was meeting with the Sabah Wildlife Department, French NGO Hutan and staff at the Danau Girang Field Centre to discuss early results from my Sabah orangutan project and seek their expert opinions. Read the rest of this entry »
ConservationBytes.com 