An interesting new paper just appeared online (uncorrected proof stage) in Biological Conservation. Brewer and colleagues’ paper entitled Thresholds and multiple scale interaction of environment, resource use, and market proximity on reef fishery resources in the Solomon Islands describes how the proximity of fish markets explains some of the variation in fisheries takes on South Pacific coral reefs. Well, that may seem intuitive, you say – if you can’t access even a local market, chances are your fish will only feed you and your immediate family. Make an economic link to a larger pool of demanding consumers, and you have all the incentive you need to over-exploit your little patch of finned money.
Of course, the advent of better, more efficient transport (including refrigerated transport) and the development of local markets (i.e., tapping into larger ones in more populated areas) has inevitably caused fish depletions across the globe. Brewer and colleagues’ work provides a quantitative link between human demand and biodiversity decline (including ‘fishing down the web‘), and suggests that our best way to manage fisheries is to target the source of this demand – the markets and patterns of consumption. Ultimately, it’s the consumer that will dictate what does and what does not go extinct (see also previous post on consumer preferences for rare species). After all, if there’s a demand, someone will step in to provide the resource (provided it’s still there). Better education, smarter consumption and regulation along the entire chain will be far more effective in the long run than just attempting to control the fishers’ behaviour.