ConservationBytes.com

I’ve just spent the last few days in Sydney attending a workshop on the Eastern Seaboard Climate Change Initiative which is trying to come to grips with assessing the rising impact of climate change in the marine environment (both from biodiversity and coastal geomorphology perspectives).

Often these sorts of get-togethers end up doing little more than identifying what we don’t know, but in this case, the ESCCI (love that acronym) participants identified some very good and necessary ways forward in terms of marine research. Being a biologist, and given this is a conservation blog, I’ll focus here on the biological aspects I found interesting.

The first part of the workshop was devoted to kelp. Kelp? Why is this important?

As it turns out, kelp forests (e.g., species such as Ecklonia, Macrocystis, Durvillaea and Phyllospora) are possibly THE most important habitat-forming group of species in temperate Australia (corals and calcareous macroalgae being more important in the tropics). Without kelp, there are a whole host of species (invertebrates and fish) that cannot persist. The Australian marine environment is worth something in the vicinity of $26.8 billion to our economy each year, so it’s pretty important we maintain our major habitats. Unfortunately, kelp is starting to disappear around the country, with southern contractions of Durvillaea, Ecklonia and Hormosira on the east coast linked to the increasing southward penetration of the East Australia Current (i.e., the big current that brings warm tropical water south from Queensland to NSW, Victoria and now, Tasmania). Pollution around the country at major urban centres is also causing the loss or degradation of Phyllospora and Ecklonia (e.g., see recent paper by Connell et al. in Marine Ecology Progress Series). There is even some evidence that disease causing bleaching in some species is exacerbated by rising temperatures.

Some of the key kelp research recommendations coming out of the workshop were:

1. Estimating the value of kelp to Australians (direct harvesting; fishing; diving)
2. Physical drivers of change: understanding how variation in the East Australian Current (temperature, nutrients) affects kelp distribution; understanding how urban and agricultural run-off (nutrients, pollutants, sedimentation) affects distribution and health; understanding how major storm events (e.g., East Coast Lows and El Niño-Southern Oscillation) affects long-term persistence
3. Monitoring: what is the distribution and physical limits of kelp species?; how do we detect declines in ‘health’?; what is the associated biodiversity in kelp forests?
4. Experimental: manipulations of temperature/nutrients/pathogens in the lab and in situ to determine sensitivities; sensitivity of different life stages; latitudinal transplants to determine localised adaption
5. Adaptation (management): reseeding; managing run-off; managing fisheries to maintain a good balance of grazers and predators; inform marine protected area zoning; understanding trophic cascades

The second part of the discussion centred on ocean acidification and increasing CO₂ content in the marine environment. As you might know, increasing atmospheric CO₂ is taken up partially by ocean water, which lowers the availability of carbonate and increases the concentration of hydrogen ions (thus lowering pH or ‘acidifying’). It’s a pretty worrying trend – we’ve seen a drop in pH already, with conservative predictions of another 0.3 pH drop by the end of this century (equating to a doubling of hydrogen ions in the water). What does all this mean for marine biodiversity? Well, many species will simply not be able to maintain carbonate shells (e.g., coccolithophore phytoplankton, corals, echinoderms, etc.), many will suffer reproductive failure through physiological stress and embryological malfunction, and still many more will be physiologically stressed via hypercapnia (overdose of CO₂, the waste product of animal respiration).

Many good studies have come out in the last few years demonstrating the sensitivity of certain species to reductions in pH (some simultaneous with increases in temperature), but some big gaps remain in our understanding of what higher CO₂ content in the marine environment will mean for biota. Some of the key research questions in this area identified were therefore:

1. What is the adaptation (evolutionary) potential of sensitive species? Will many (any) be able to evolve higher resistance quickly enough?
2. In situ experiments outside the lab that mimic pH and pCO₂ variation in space and time are needed to expose species to more realistic conditions.
3. What are the population consequences (e.g., change in extinction risk) of higher individual susceptibility?
4. Which species are most at risk, and what does this mean for ecosystem function (e.g., trophic cascades)?

As you can imagine, the conversation was complex, varied and stimulating. I thank the people at the Sydney Institute of Marine Science for hosting the fascinating discussion and I sincerely hope that even a fraction of the research identified gets realised. We need to know how our marine systems will respond – the possibilities are indeed frightening. Ignorance will leave us ill-prepared.

CJA Bradshaw