Addressing biodiversity decline at home

30 11 2008

© CJA Bradshaw

© CJA Bradshaw

I was recently invited to sit on a panel organised by the Conservation Council of South Australia (CCSA) to discuss issues of marine and coastal conservation under a rapidly changing climate. The results of that will be released soon (I’ll blog about that later), but in the interim, I want to highlight to readers of ConservationBytes.com how the CCSA is setting up the challenge to local governments to implement positive steps forward for the conservation of biodiversity in South Australia. I’m reproducing the executive summary of their Summit Report on Biodiversity in a Changing Climate (download full report here). It’s a good example of how we can all (industry, government, academia) work together to promote our own well-being.

…South Australia’s biodiversity is declining at an alarming rate. It has been suggested by scientists that it will take many millions of years for biodiversity to recover from the impacts of humans over the last 200 years. In South Australia the key threat to biodiversity is land clearance; clearance of remnant native vegetation and subsequent fragmentation of habitat for native fauna species. Other key threats to biodiversity in South Australia include:

  • Habitat fragmentation from development
  • Competition from introduced flora
  • Predation by introduced animals
  • Direct competition for food, shelter and resources from introduced fauna
  • Introduced diseases
  • Collection of firewood from remnant vegetation
  • Altered fire regimes
  • Inappropriate grazing/overgrazing
  • Inappropriate management activities
  • Water extraction/pollution
  • Climate change – including increasing oceanic temperatures and acidification

Much of South Australia’s economy is based on the use of biological resources and the need to maintain ecosystem services. This includes activities such as tourism and recreation, nature conservation, pastoralism, agriculture, horticulture, and forestry which all benefit from healthy ecosystems.

Our primary production systems require biodiversity for pest control/management, soil conservation, enhanced productivity and stabilisation, pollination, salinity amelioration, and water purification.

To address and reverse current biodiversity trends our society must recognise, understand and value biodiversity. Land managers, indigenous communities, local industries, government and the broader community may value biodiversity in different ways, however conservation and effective management of biodiversity is essential to ensure the continuation of these values for future generations. Biodiversity values may include:

  • Production value for the provision of food, medicines, clothing and building materials consumed by society
  • Ecosystem services for the maintenance of ecosystem services (natural storing and cycling of nutrients, stabilising soil formation, protection of water resources and breakdown of pollution), and maintenance of biodiversity
  • Socio-economic value for recreation, research, education and monitoring, and cultural values
  • Future value to maintain the capacity to identify future direct or indirect utilitarian value

The South Australian government has recognised the significance of biodiversity through integrated approaches such as the National Strategy for the Conservation of Australia’s Biological Diversity, a joint initiative of the Commonwealth and State and Territory governments. This strategy supports other intergovernmental agreements, such as the National Strategy for Ecologically Sustainable Development, the National Greenhouse Strategy, the National Forest Policy Statement, the Decade of Landcare Plan, the Wetlands Policy of the Commonwealth Government of Australia, the Inter-Governmental Agreement on the Environment, the Natural Heritage Trust Partnership Agreements and the National Framework for the Management and Monitoring of Australia’s Native Vegetation.

The South Australian government has also implemented its own biodiversity focused strategies including No Species Loss, NatureLinks, Tackling Climate Change, and the State Strategic Plan. Regional biodiversity plans are being facilitated to assist in the management and rehabilitation of natural habitats throughout regions of the state.

However, despite the government’s recognition of biodiversity as a serious issue, South Australia’s biodiversity continues to decline at an alarming rate. Actions for conservation, management and awareness raising must be backed by political will and be targeted and supported financially.

Investing in biodiversity is essential to maintaining ecosystems services and in turn to provide dividends to human health and wellbeing. Policies and regulations must ensure all stakeholders are accountable for their environmental footprint and role in implementing change for the future protection of our state’s biodiversity. The aim of this report is to provide policy recommendations to increase the effectiveness of biodiversity conservation in South Australia’s changing climate…

to view the Report’s recommendations, read on… Read the rest of this entry »





Throw another roo on the barbie

21 11 2008

Following a previous post on ConservationBytes.com extolling the environmental virtues of eating more kangaroo and less beef (Beef is Bad; Skippy is Better), here’s an article from the Melbourne Age by David Sutherland (reproduced below):

LAST week only one of my five local butchers could sell me kangaroo. And that was frozen, not fresh. One said he occasionally got it in if people requested it. Another directed me to a butcher several suburbs away. Another said he didn’t sell roo because they moved too fast and he couldn’t catch them.

The only roo meat I could buy fresh within five kilometres of home was at a Coles supermarket. Supplied by South Australian game meat wholesaler Macro Meats, it was packed like any other supermarket meat. The difference was the spiel written on the back of the container.

It detailed the health and environmental advantages of eating kangaroo meat, including the fact that kangaroos produce lower levels of greenhouse gases than cattle and sheep.

In Professor Ross Garnaut’s final report on tackling climate change, he said that the carbon benefits of eating kangaroo meat could be one of Australia’s great contributions to the global problem.

But it would seem that producers believe consumers are reluctant to eat kangaroo and need to be convinced otherwise. Could it be the “skippy syndrome” – a dread of munching on a national emblem? Or a lasting stigma from the days when roo was considered dirty and only fit for pet food? Regardless, there’s no doubt kangaroo as a food continues to battle an image problem in some quarters.

Interesting then that, according to recent government figures, roo meat is experiencing steady growth. A national report, Consumer Attitudes to Kangaroo Meat Products by the Rural Industries Research and Development Corporation, released in February, found that 58.5% of respondents had tried kangaroo meat and that men were more likely to consume it than women. Sales of roo meat through Coles have increased by 9% over the past financial year.

It’s largely home cooks who are driving the boom.

Paula Mauriks runs Auscroc, a game meat wholesaler based in Melbourne. When she started the business 10 years ago, kangaroo made up a tiny proportion of her business. But five years later it started to take off, and in the past 18 months Mauriks says sales have tripled, mainly due to roo’s popularity in home kitchens.

“We used to sell more to restaurants, but now wholesale has taken over as the biggest market,” she says. “New butchers, chicken shops and other specialist meat retailers are coming to us all the time looking to source kangaroo meat.”

Mauriks believes people’s increased willingness to try new foods has contributed to improved sales for kangaroo meat products.

“Most people know by now that kangaroo is low in fat and high in iron, and quite a few of those are willing to see if they like the taste,” she says. “Then it becomes a matter of educating people how best to cook it so they enjoy it and come back for more.”

Kangaroo Cookin’ (Wakefield Press), a cookbook comprised solely of recipes using kangaroo meat, was the first kangaroo cookbook. From soups and pastas to char grills, stir-fries and one-pot dishes, the 88 recipes in this deliberately down-to-earth book illustrate the versatility of this often-underrated meat.

Gary Hunt and his wife Janine have been selling kangaroo meat from the Chicken Pantry at Queen Victoria Market for almost 12 years. Their pepper-marinated kangaroo has always been the strongest seller in their roo range, but in the past couple of years other products and cuts have started to take off.

“We’ve noticed lots of people buying kangaroo who are advised by their doctors to lower their fat intake or increase their levels of iron,” says Hunt. “Many more women are buying it these days.”

Mornington Peninsula butcher Greg Goss, from Greg’s Family Gourmet Butchers, has been selling meat for more than 40 years and has noticed the recent interest in kangaroo meat.

“Two years ago we did well to sell 5 kilos in a month,” he says. “Now we’re probably selling 100 kilos in that same time.”

Goss sees sales of roo meat increase in spring, summer and autumn, and spike as fine weekends loom, which he puts down to the lure of outdoor cooking.

“Kangaroo comes up beautifully on the barbie,” he says, “seared on the outside and pink on the inside.”

Here’s hoping some of my local butchers read the market too, and order in some fresh for this weekend.





Water neutrality and its biodiversity benefits

5 11 2008

blog-water-balance-200x200The world’s freshwater ecosystems are in trouble. We’ve extracted, poisoned, polluted, damned and diverted a large proportion of the finite (and rather small!) amount of freshwater on the planet. Now, most people might immediately see the problem here from a selfish perspective – no clean, abundant water source = human disease, suffering and death. Definitely something to avoid, and a problem that all Australians are facing (i.e., it’s not just restricted to developing nations). Just look at the Murray-Darling problem.

In addition to affecting our own personal well-being, freshwater ecosystems are thought to support over 10000 fish species worldwide, and the majority of amphibians and aquatic reptiles. Current estimates suggest that about 1/3 of all vertebrate biodiversity (in this case, number of species) is confined to freshwater. As an example, the Mekong River system alone is thought to support up to 1700 different species of fish.

So, what are some of the ways forward? The concept of ‘water neutrality’ is essentially the wet version of carbon neutrality. It basically means that water usage can be offset by interventions to improve freshwater habitats and supply.

A great new paper by Nel and colleagues published online in Conservation Letters entitled Water neutrality: a first quantitative framework for investing in water in South Africa (definitely one for the Potential list) gives us a good model for how water neutrality should work. Using a South African example, they describe a scheme where investors are required to (1) review their water use, (2) implement a reduction strategy and (3) replenish water to hydrological systems through the investment in catchment services equivalent to their water use. It’s in this last act that the ‘neutrality’ can be achieved for the betterment of biodiversity – in the South African example, participants replenish their water use through investment in clearing of water-intensive invasive alien plants that choke freshwater systems and otherwise use much of the available water. And we all know how destructive invasive species can be (see previous post on this subject).

Not only does the scheme produce more water, it restores fragile freshwater ecosystems and does so within the economic framework that allows schemes like carbon trading to operate. We desperately need something like this in Australia. Imagine, more water for everyone AND healthy river systems (again, think Murray-Darling) – all paid for by previously water-intensive, but now ‘water-neutral’ firms. Imagine seeing labels on Australian produce that say ‘This is a Water Neutral product that supports freshwater ecosystem health’.

CJA Bradshaw

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The yob factor in conservation

29 09 2008

I believe that I am like most people when I say that I am generally annoyed by, but can live with, the yob (a.k.a. bogan, booner, westie, bevan, chigger, chav) culture pervading our society. I can live with the hooning (Why do they believe that pressing the foot 1 cm closer to the floor increases their perceived virility? I extend my curled little finger in response), bad music, mullets (indeed, those are just plain entertainment), their appalling diet, smoking and fashion statements (even more entertaining), and I can even live with their conservative political perspectives. After all, we live in an open and democratic society where one can choose to live anywhere within the yob-wanker spectrum (apologies to T.I.S.M.).

What I find more problematic is the overt anti-environmentalism the yob culture embraces. Sure, every time the petrol price notches up, I smile inside just a little bit at every unheard curse emanating from yobs around the country as they painfully fill their petrol-sucking yob cars with the latest in potential GHG emissions (small justices are hard won). But the real problem lies in the over-exploitation of our already stressed environments from some of our less-than-conscientious fisher friends. Not all recreational fishers are the kind that sport the classic ‘I Fish and I Vote’ stickers (also very amusing1) on the back of their utes, nor are they all convinced that fishing is an inalienable right granted by Poseidon himself. But a lot are.

Case in point, I found this little nugget in a certain state government’s ‘Recreational Fishing Guide‘ by a prominent producer of those petrol-guzzling yob cars:

Excuse me? Yes, you read correctly, the STATE GOVERNMENT’S Recreational Fishing Guide.

Is this really the kind of mentality that the state government is trying to promote amongst its recreational fishing community? Do we really believe that recreational fishing is so innocuous that plainly ridiculous acts that flout even the state’s own regulations are to be encouraged? I’d like to think otherwise, but I am clearly aware that there is high probability that I’ve hit the nail on the head.

Don’t get me wrong, I’ve fished many times myself and grew up with a father who would avoid any lake where another person was fishing just to have another lake to himself. I like fish and enjoy eating freshly caught ones when I can (which is not very often because I do not own a boat or fishing gear).

So, what’s the problem? This brings me to the core of this post and the reason I started with the uncharacteristic rant. Most fisheries around the world are already in big trouble (see previous post on this subject here), so when the number of intense-use recreational fishers is high, we have recipe for disaster.

A paper by Cooke & Cowx that appeared in 2004 entitled The role of recreational fishing in global fish crises gets my vote for the Potential list here at ConservationBytes.com. This paper identified that recreational fishing could account for as much as 12 % of the global fish harvest and lead to severe declines in fish populations, especially where participation is high and commercial fisheries operate in tandem. Again, a classic example of the tragedy of the commons. Lewin and colleagues in 2006 reiterated the point and demonstrated that recreational fishing must be tightly managed and good practices encouraged to avoid localised depletions and population declines.

So when state agencies encourage yobs to behave in ways our little advert implies (I can hear the ‘YEAHS and ‘WOOHOOS’ too clearly), we are failing to manage our tragic common goods correctly and to promote good practice. Indeed, for the very reason that good behaviour ensures a longer and more fulfilling future of angling for everyone, shouldn’t we be promoting the ‘less-is-more’ mantra more aggressively?

CJA Bradshaw

1I’ve always wondered about how people who put ‘I XXXX and I Vote’ stickers on their cars work through the logic. I eat toast and I vote, and I like rugby and I vote, and I detest listening to country music and I vote. I just ‘vote’ for the least idiotic of the choices presented before me at each election.

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Tropical Conservation Biology

8 09 2008

An obvious personal plug – but I’m allowed to do that on my own blog ;-)

1405150734I’d like to introduce a (relatively) new textbook that my colleagues, Navjot Sodhi and Barry Brook, and I wrote and published last year with Blackwell (now Wiley-Blackwell) Scientific Publishing – Tropical Conservation Biology.

We’re rather proud of this book because it was a timely summary and assessment of the scientific evidence for the degree of devastation facing tropical biodiversity today and in the future. I’ve summarised some of the main issues in a previous post covering a paper we have ‘in press’ that was born of the text book, but obviously the book is a far more detailed account of the problems facing the tropics.

This introductory textbook examines diminishing terrestrial and aquatic habitats in the tropics, covering a broad range of topics including the fate of the coral reefs; the impact of agriculture, urbanisation, and logging on habitat depletion; and the effects of fire on plants and animal survival.

One of the highlights of the book is that each chapter (see below) Includes case studies and interviews with prominent conservation scientists to help situate key concepts in a real world context: Norman Myers (Chapter 1), Gretchen Daily (Chapter 2), William Laurance (Chapter 3), Mark Cochrane (Chapter 4), Daniel Simberloff (Chapter 5), Bruce Campbell (Chapter 6), Daniel Pauly (Chapter 7), Stephen Schneider (Chapter 8), Stuart Pimm (Chapter 9) and Peter Raven (Chapter 10). These biographies are followed by a brief set of questions and answers that focus on some of the most pertinent and pressing issues in tropical conservation biology today. It is our intention that readers of Tropical Conservation Biology will benefit from the knowledge and be inspired by the passion of these renowned conservation experts.

TABLE OF CONTENTS

  1. Chapter 1: Diminishing habitats in regions of high biodiversity. We report on the loss of tropical habitats across the tropics (e.g., deforestation rates). We also highlight the drivers of habitat loss such as human population expansion. Finally, we identify the areas in immediate need of conservation action by elucidating the concept of biodiversity hotspots. Read the rest of this entry »




More on ‘roos

8 08 2008
Couldn’t resist posting this. Brilliant. Copyright Cathy Wilcox and the Sydney Morning Herald (in reference to previous post).




Beef is bad; Skippy is better

7 08 2008

© AWBC

One for the ‘potential‘ list – George Wilson and Melanie Edwards of Australian Wildlife Services have just published a paper in the Early View section of Conservation Letters entitled Native wildlife on rangelands to minimize methane and produce lower-emission meat: kangaroos versus livestock.I am particularly moved by this one for several reasons: (1) it is one of the first really good policy pieces on why we should be eating more kangaroos and fewer sheep and cattle in Australia, (2) it moves past the ridiculous welfare issues that have prevented people from embracing kangaroo harvest in this country, (3) it provides an excellent model for reducing our reliance on non-native livestock for protein worldwide, (4) I love eating macropods (flavour, nutritional value, tenderness – see basic cooking instructions below), and (4) I was responsible for editing the manuscript for publication in Conservation Letters.

Hard-hoofed livestock pastoralism has been the economic backbone of Australia since Europeans first managed to scratch out a living on this harsh land. It has always been a bit of a battle raising largely European-adapted livestock (cattle, sheep, goats) on the driest inhabited continent in the world, but the innovative and persevering Australian cocky has managed to pull it off. However, such livestock pastoralism has been implicated in the extinction of at least 20 mammal species and threatens around 25 % of the plant species listed as endangered in Australia (Wilson & Edwards 2008). It’s also becoming more difficult to raise water-thirsty livestock as our rainfall dwindles with climate change.

Now as Wilson and Edwards point out, there are many carbon-related benefits for switching our protein dependency to kangaroos. Read the rest of this entry »





Realistic conservation investment

18 07 2008

I’m currently attending the Society for Conservation Biology‘s Annual Meeting in Chattanooga, Tennessee, USA and blogging on presentations I think are worth mentioning.

In a surprise shift from the previously planned final plenary talk, Prof. Helene Marsh of James Cook University gave a nice example of how good research can be melded with non-technical opinion to weight threatened species for recovery investment. Using a north Queensland example, she described how technical assessments of relative threat risk combined with weightings from non-technical policy makers can provide the most realistic and relevant conservation investment when used simultaneously. Based on their paper in 2007 (‘Optimizing allocation of management resources for wildlife‘), Prof. Marsh outlined a quantitative approach to meld these decision-making components with real-world outcomes. I’d like to see some of the real outcomes in terms of recovery of north Queensland threatened species, but at least the State appears to be on the right track by using this tool.

CJA Bradshaw