Failing on ocean protection

24 11 2008

A new paper from Conservation Letters by Mark Spalding and colleagues entitled Toward representative protection of the world’s coasts and oceans-progress, gaps, and opportunities reminds us just how crap we are at protecting ocean habitats. I sincerely hope this one is a Potential given that the only direction one can move from absolute bottom is up. Richard Black at the BBC reports on the paper’s main findings:

toilet-ocean_squareLess than 1% of the world’s oceans have been given protected status, according to a major survey.

Governments have committed to a target of protecting 10% by 2012, which the authors of the new report say there is no chance of meeting.

Protecting ecologically important areas can help fish stocks to regenerate, and benefit the tourism industry.

The survey was led by The Nature Conservancy (TNC) and is published in the journal Conservation Letters.

“For those of us working in the issue full-time it’s not a surprise, we’ve known all along that marine protection is lagging behind what’s happening on land, but it’s nice to have it pinned down,” said TNC’s Mark Spalding.

“It’s depressing that we’ve still got so far to go, but there are points of hope,” he told BBC News.

Coastal concentration

Four years ago, signatories to the UN’s biodiversity convention – which includes almost every country – pledged to protect at least 10% of the oceans in a way that makes sense ecologically.

Protecting them does not mean banning activities such as fishing or shipping completely, but making sure they are carried out sustainably.

All of the areas currently protected fall into countries’ Exclusive Economic Zones, and the majority are along coasts, the study finds.

Even so, only about 4% of coastal waters are protected.

Countries diverge widely in how much protection they have mandated.

Whereas New Zealand has almost 70% of its coastline under some form of protection, countries around the Mediterranean have set aside less than 2%.

In the developing world, Dr Spalding cites Guinea-Bissau as a country that has had invested in protection, particularly in the Bijagos Archipelago, which is home to a community of hippos dwelling along its mangrove coast, as well as more conventional marine species.

Palau, Indonesia, Micronesia and several Caribbean states are also making significant progress, he said.

About 12% of the Earth’s land surface has been put under protection.

Download the Spalding paper free of charge here.





Throw another roo on the barbie

21 11 2008

Following a previous post on ConservationBytes.com extolling the environmental virtues of eating more kangaroo and less beef (Beef is Bad; Skippy is Better), here’s an article from the Melbourne Age by David Sutherland (reproduced below):

LAST week only one of my five local butchers could sell me kangaroo. And that was frozen, not fresh. One said he occasionally got it in if people requested it. Another directed me to a butcher several suburbs away. Another said he didn’t sell roo because they moved too fast and he couldn’t catch them.

The only roo meat I could buy fresh within five kilometres of home was at a Coles supermarket. Supplied by South Australian game meat wholesaler Macro Meats, it was packed like any other supermarket meat. The difference was the spiel written on the back of the container.

It detailed the health and environmental advantages of eating kangaroo meat, including the fact that kangaroos produce lower levels of greenhouse gases than cattle and sheep.

In Professor Ross Garnaut’s final report on tackling climate change, he said that the carbon benefits of eating kangaroo meat could be one of Australia’s great contributions to the global problem.

But it would seem that producers believe consumers are reluctant to eat kangaroo and need to be convinced otherwise. Could it be the “skippy syndrome” – a dread of munching on a national emblem? Or a lasting stigma from the days when roo was considered dirty and only fit for pet food? Regardless, there’s no doubt kangaroo as a food continues to battle an image problem in some quarters.

Interesting then that, according to recent government figures, roo meat is experiencing steady growth. A national report, Consumer Attitudes to Kangaroo Meat Products by the Rural Industries Research and Development Corporation, released in February, found that 58.5% of respondents had tried kangaroo meat and that men were more likely to consume it than women. Sales of roo meat through Coles have increased by 9% over the past financial year.

It’s largely home cooks who are driving the boom.

Paula Mauriks runs Auscroc, a game meat wholesaler based in Melbourne. When she started the business 10 years ago, kangaroo made up a tiny proportion of her business. But five years later it started to take off, and in the past 18 months Mauriks says sales have tripled, mainly due to roo’s popularity in home kitchens.

“We used to sell more to restaurants, but now wholesale has taken over as the biggest market,” she says. “New butchers, chicken shops and other specialist meat retailers are coming to us all the time looking to source kangaroo meat.”

Mauriks believes people’s increased willingness to try new foods has contributed to improved sales for kangaroo meat products.

“Most people know by now that kangaroo is low in fat and high in iron, and quite a few of those are willing to see if they like the taste,” she says. “Then it becomes a matter of educating people how best to cook it so they enjoy it and come back for more.”

Kangaroo Cookin’ (Wakefield Press), a cookbook comprised solely of recipes using kangaroo meat, was the first kangaroo cookbook. From soups and pastas to char grills, stir-fries and one-pot dishes, the 88 recipes in this deliberately down-to-earth book illustrate the versatility of this often-underrated meat.

Gary Hunt and his wife Janine have been selling kangaroo meat from the Chicken Pantry at Queen Victoria Market for almost 12 years. Their pepper-marinated kangaroo has always been the strongest seller in their roo range, but in the past couple of years other products and cuts have started to take off.

“We’ve noticed lots of people buying kangaroo who are advised by their doctors to lower their fat intake or increase their levels of iron,” says Hunt. “Many more women are buying it these days.”

Mornington Peninsula butcher Greg Goss, from Greg’s Family Gourmet Butchers, has been selling meat for more than 40 years and has noticed the recent interest in kangaroo meat.

“Two years ago we did well to sell 5 kilos in a month,” he says. “Now we’re probably selling 100 kilos in that same time.”

Goss sees sales of roo meat increase in spring, summer and autumn, and spike as fine weekends loom, which he puts down to the lure of outdoor cooking.

“Kangaroo comes up beautifully on the barbie,” he says, “seared on the outside and pink on the inside.”

Here’s hoping some of my local butchers read the market too, and order in some fresh for this weekend.





More greenwashing from the Malaysian oil palm industry

17 11 2008

© ?

© ?

A recent article from Mongabay.com. What the good doctor Basiron appears to gloss over rather well is that his own country’s very economic future, well-being of its citizenry and long-term sustainability absolutely depends on maintaining large tracts of intact primary forest. The value of its forests far outweighs the short-term ‘development’ gains from palm oil. The backflips, greenwashing and overt profiteering will only be a blip in Malaysia’s economic development, so keep on with the propaganda while you can, Basiron. Why don’t you call a spade a spade – it’s greed, not so-called ‘development’ that’s raping your own country.

Dr. Yusof Basiron, the controversial CEO of the Malaysian Palm Oil Council (MPOC), blogs about the sustainability of palm oil.

Scientists should compare the biodiversity oil palm plantations to other industrial monocultures, not the rainforests they replace, said Dr. Yusof Basiron, CEO of the Malaysian Palm Oil Council (MPOC), in a post on his blog.

“I would also like to encourage environmental scientists not to compare the biodiversity of an agricultural crop such as the oil palm with that of rain forests,” he wrote. “The findings would not win you a Nobel price [sic].”

“If a comparison is to be made, the biodiversity of the oil palm, an agricultural crop, should be compared with that for soyabean or rapeseed, corn or sugarcane or other agricultural crops,” he continued. “Biodiversity that exists in the oil palm plantations is a bonus for all to benefit, while we enjoy the supply of oil for our food need, in addition to palm oil – an agricultural commodity – helping to promote economic growth not only in the developing countries but also in all other countries involved in using the product.”

Oil palm plantations and logged over forest in Malaysian Borneo. While much of the forest land converted for oil palm plantations in Malaysia has been logged or otherwise been zoned for logging, expansion at the expense of natural and protected forest does occur in the country. Reserve borders are sometimes redrawn to facilitate logging and conversion to plantations.
Basiron’s comments are noteworthy because until now he has maintained that oil palm plantations are “planted forests” rather than an industrial crop. Oil palm plantations are indeed biologically impoverished relative to even heavily logged forests – a study published earlier this year showed that oil palm plantations retain less than one-sixth the biodiversity of old growth forests and less than a quarter of that in secondary forests. However when compared with soy or rapeseed farms, which support almost no wildlife, oil palm plantations look a little less like biological deserts. Small measures – like maintaining and restoring forest cover along waterways, conserving peatlands and high value conservation areas, and reducing the use of fertilizers and pesticides – can help augment the biodiversity of existing plantations.

Basiron also noted that oil palm is the highest yielding conventional oilseed on the market – far outstripping the production per unit of area for rapeseed and soy. While its high yield makes oil palm exceedingly profitable – especially during the recent boom in palm oil prices, which recently ended, coinciding with falling oil prices – it also theoretically means that less land needs to be converted to produce the same amount of oil had the land been cultivated with other crops. The problem, say environmentalists, stems from the practice of clearing natural forest for oil palm plantations, which reduces biodiversity, hurts ecosystem functioning, and results in greenhouse gas emissions. While Basiron and the MPOC have flatly denied that natural forest has been cleared for the establishment of oil palm plantations, ground and satellite evidence proves the claims quite false. Nevertheless there are opportunities to covert degraded and abandoned agricultural lands for oil palm, mostly in Indonesia, rather than Malaysia where most land is already under cultivation or forested. While returns would be lower without the “logging subsidy” generated by selling the timber harvested from forest land prior to planting with oil palm, such plantations would face less criticism from the environmental community.

A third point made by Basiron is that Malaysia is a sovereign nation that has same rights to develop its economy as industrialized nations have had. The same concept has been put forth by Brazil over deforestation of the Amazon and China with regards to its rising greenhouse gas emissions.

Basiron writes,

“It is also unethical, immoral and somewhat patronizing for NGOs of the developed countries in Europe to ask developing countries such as Malaysia to stop developing its land. Asking Malaysia to stop developing its land will lead to conflicts and misunderstanding because some states in Malaysia have not yet had the opportunity to develop their agricultural land as they were until a few decades ago under oppressive colonial rule.”

“Sarawak [a state on the island of Borneo] which achieved independence from the British later than Peninsular Malaysia had only developed 8% of its land for agriculture compared to the UK which has over 70% of its land under agriculture. But there are still opportunities in Sarawak and other parts of Malaysia to develop degraded logged over land for planting rubber and oil palm to increase the country’s sources of foreign exchange while not involving the deforestation of the pristine permanent forests.”

While Basiron’s comments will likely be dismissed or ignored by many environmental groups, his points are not the sort that typically provoke outcry from the green lobby. MPOC lands in the most trouble with the environmental community when it attempts to deliberately mislead the marketplace on the environmental performance of palm oil, an approach the group has used repeatedly in recent years with advertising campaigns, “greenwashing” and “astroturfing” techniques, and other propaganda. Of course MPOC is not alone in using these tactics – it follows the model employed widely by industries ranging from U.S. ethanol producers to big oil. The problem for MPOC – and other industries – is that misleading campaigns are only providing more fodder for its enemies. But MPOC is hedging itself. The palm oil marketing group is also employing a second strategy that may pay better dividends in the long run – an effort to improve the environmental performance of palm oil. While the initiative – known as the Roundtable on Sustainable Palm Oil (RSPO) – has stumbled a bit coming out of the blocks, it appears there may be a market for certified palm oil, which would offer producers a premium for mitigating the environmental and social impacts of producing the vegetable oil. The first RSPO-certified palm oil is expected the reach Europe today. Unilever, one of the world’s largest consumers of palm oil, has already pledged to buy only certified palm oil by 2015.

See also previous posts on oil palm at ConservationBytes.com:

Unexpected benefits of falling palm oil prices

Oil palm plantatations destroying tropical biodiversity

Another nail in Borneo’s biodiversity coffin





Who gives a rodent’s bum about conservation?

14 11 2008

I thought this might be an interesting thing to ponder for a Friday – where in the world do people appear most interested in issues to do with biodiversity conservation science?

Impossible Difficult question to answer, but the map of ConservationBytes.com viewers since August might reveal some interesting trends:

© ClustrMaps
© ClustrMaps

The above map shows our viewers’ locations since 19 August 2008 (to 19 November). The salient features are:

  1. Most viewers are from Europe (especially UK) and the USA. Not really a surprise here given the availability of internet, the number of people and average education level.
  2. Australia comes out next as a centre of activity – again, no surprise here given I’m from Australia and I feature many Australian issues.
  3. Almost nothing from China – the most populous country. I originally thought that the Chinese weren’t interested, but I have since discovered that the Great Firewall of China blocks all WordPress blogs (see blogs and posts on this issue). While there are ways around this, it isn’t easy for this vast body of internet surfers to see what I write. My recent trip there highlighted to me how much this country needs to pay attention to the issues raised in ConservationBytes.com (extensive pollution, huge human population and associated demand, GHG emissions, massive livestock industry, demand for oil palm, etc., etc., etc.).
  4. India was a bit of a surprise. Sure, second-highest human population, so a lot of potentially interested people. It also suggests that increasing internet access and a growing middle class are driving greater awareness and concern in conservation issues.
  5. Very little from Africa and South America. Internet access issues, education, awareness?
  6. Canadians – don’t care? They should.
  7. Russia & the Middle East – not sure why nothing much from these areas.

Of course, my little survey based on web hits from one tiny blog isn’t necessarily the most representative tool to gauge these issues, but it does allow me to pose some interesting hypotheses.

CJA Bradshaw

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Save the biggest (and closest) ones

12 11 2008

© somapsychedelica

© somapsychedelica

A paper we recently wrote and published in Biological Conservation entitled Using biogeographical patterns of endemic land snails to improve conservation planning for limestone karsts lead by my colleague Reuben Clements of WWF has recently been highlighted at Mongabay.com. Our main result was that following the basic tenets of the theory of island biogeography, the largest, least-isolated limestone karsts in South East Asia (biologically rich limestone outcrops formed millions of years ago by the deposition of calcareous marine organisms) have the greatest proportion of endemic land snails (a surrogate taxon for uniqueness among other species). I’ll let Rhett at Mongabay.com do the rest (see original post):

Researchers have devised a scientific methodology for prioritizing conservation of limestone karsts, biologically-rich outcroppings found in Southeast Asia and other parts of the world. The findings are significant because karsts – formed millions of years ago by sea life – are increasingly threatened by mining and other development.

Using data from 43 karsts across Peninsular Malaysia and Sabah, authors led by Reuben Clements of WWF-Malaysia reported that larger karsts support greater numbers of endemic snails – a proxy for biological uniqueness among other species – making them a priority for protection.

“Larger areas tend to have greater habitat diversity, which enables them so support a higher number of unique species.” said Clements, species conservation manager for WWF-Malaysia.

With a variety of habitats including sinkholes, caves, cliffs, and underground rivers, and separated from other outcroppings by lowland areas, karsts support high levels of endemism among insects, snails, fish, plants, bats and other small mammals. Animals that inhabit karsts provide humans with important services including pest control, pollination, and a sustainable source of income (swiftlet nests used for bird nest soup, a Chinese delicacy, are found in karst caves). But karsts are increasingly under threat, especially from mining for cement and marble. An earlier study by Clements showed that limestone quarrying is increasing in Southeast Asia by 5.7 percent a year – the highest rate in the world – to fuel the region’s construction boom. The biodiversity of karsts – especially among animals that move to surrounding areas to feed – is also at risk from destruction of adjacent ecosystems, often by loggers or for agriculture.

Clements says the new study, which is published in the November issue of the journal Biological Conservation, will help set conservation priorities for karsts.

“The protection of karsts has been mainly ad hoc and they are usually spared from quarrying by virtue of being situated within state and national parks, or if they possess some form of aesthetic or cultural value,” he said. “Taking Peninsular Malaysia for example, our results suggest that we should set aside larger karsts on both sides of the Titiwangsa mountain range for protection if we want to maximize the conservation of endemic species. Protecting karsts on one side of the mountain chain is not enough.”

“With our findings, we hope that governments would reconsider issuing mining concessions for larger karsts as they tend to be more biologically important,” Clements said.





Unexpected benefits of falling palm oil prices

10 11 2008

© Google Earth

© Google Earth

This one from Mongabay.com and the Jakarta Post. It would almost be humorous, if it weren’t so pathetic. After years of so-called ‘greenwashing’ tactics to downplay the environmental degradation caused by expanding oil palm plantations (see also related post here), falling world palm oil prices may just be the thing needed to curb the greed. As a side note, I recently visited China and now realise where a good proportion of the oil palm is going – while the food was fantastic, the amount of oil used in almost everything is a bit over the top. For a ‘developing’ nation, there sure were quite a few fatties on the street. Convincing China to eat less oil will also reduce demand for oil palm and save SE Asia’s dwindling biodiversity.

The agricultural ministers for both countries [Indonesia and Malaysia] agreed to initiate a 300,000-hectare replanting program that will replace aging trees with seedlings of higher-yielding varieties. The seedlings will begin to bear oil palm fruit “fresh fruit bunches” for harvest in three to four years’ time.

“Demand is projected to slow down in every sector next year as a result of global recession. We’re preventing a possible oversupply of palm oil that may occur next year by replanting trees,” Achmad Mangga Barani, the director general for plantations for Indonesia’s Agriculture Ministry, was quoted as saying. “This hopefully will help boost the palm oil price to a normal level — at around US$700 to $800 per metric ton.”

Palm oil prices in Malaysia have fallen from more than $1200 per ton earlier this year to a three-year low of around $376 per ton on Oct. 28. Palm oil prices have lately moved in step with the price crude oil, which has also rapidly retreated from recent record high nominal prices.

The decline in palm oil prices is expected to slow expansion of oil palm plantations in Indonesia and Malaysia, a development that will please environmentalists who blame the palm oil industry for large-scale destruction of rainforests across Southeast Asia.

The new plan calls for replanting of 50,000 hectares in Indonesia and 250,000 in Malaysia. Indonesia, which has significantly lower palm oil yields than Malaysia due to marginal oil palm varieties and fewer industrial producers, will aim to replant 125,000 ha by 2011.





Water neutrality and its biodiversity benefits

5 11 2008

blog-water-balance-200x200The world’s freshwater ecosystems are in trouble. We’ve extracted, poisoned, polluted, damned and diverted a large proportion of the finite (and rather small!) amount of freshwater on the planet. Now, most people might immediately see the problem here from a selfish perspective – no clean, abundant water source = human disease, suffering and death. Definitely something to avoid, and a problem that all Australians are facing (i.e., it’s not just restricted to developing nations). Just look at the Murray-Darling problem.

In addition to affecting our own personal well-being, freshwater ecosystems are thought to support over 10000 fish species worldwide, and the majority of amphibians and aquatic reptiles. Current estimates suggest that about 1/3 of all vertebrate biodiversity (in this case, number of species) is confined to freshwater. As an example, the Mekong River system alone is thought to support up to 1700 different species of fish.

So, what are some of the ways forward? The concept of ‘water neutrality’ is essentially the wet version of carbon neutrality. It basically means that water usage can be offset by interventions to improve freshwater habitats and supply.

A great new paper by Nel and colleagues published online in Conservation Letters entitled Water neutrality: a first quantitative framework for investing in water in South Africa (definitely one for the Potential list) gives us a good model for how water neutrality should work. Using a South African example, they describe a scheme where investors are required to (1) review their water use, (2) implement a reduction strategy and (3) replenish water to hydrological systems through the investment in catchment services equivalent to their water use. It’s in this last act that the ‘neutrality’ can be achieved for the betterment of biodiversity – in the South African example, participants replenish their water use through investment in clearing of water-intensive invasive alien plants that choke freshwater systems and otherwise use much of the available water. And we all know how destructive invasive species can be (see previous post on this subject).

Not only does the scheme produce more water, it restores fragile freshwater ecosystems and does so within the economic framework that allows schemes like carbon trading to operate. We desperately need something like this in Australia. Imagine, more water for everyone AND healthy river systems (again, think Murray-Darling) – all paid for by previously water-intensive, but now ‘water-neutral’ firms. Imagine seeing labels on Australian produce that say ‘This is a Water Neutral product that supports freshwater ecosystem health’.

CJA Bradshaw

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International Conspiracy to Catch All Tunas

2 11 2008

tuna-660x433Otherwise known as the International Commission for the Conservation of Atlantic Tunas (ICCAT) based in Madrid, ICCAT is charged with “the conservation of tunas and tuna-like species in the Atlantic Ocean and its adjacent seas”. However, according to a paper entitled Impending collapse of bluefin tuna in the northeast Atlantic and Mediterranean to forthcoming in Conservation Letters (read post about the journal here) by Brian MacKenzie of the Technical University of Denmark, they don’t seem to be doing their job very well.

In perhaps the best example of the plundering of the seas for overt profit instead of food provision per se, the north-east Atlantic and Mediterranean population of bluefin tuna (Thunnus thynnus) has been overfished and will continue to decline to near extinction if the harvest isn’t stopped immediately and for several years to come.

Chronically obese probability.

The demand (and money) associated with tuna harvest appears to negate all scientific evidence that the population is in serious trouble – because of us. The Economist recently featured the paper’s results and therein quoted the opinion of independent ICCAT reviewers who described the situation as “an international disgrace” (read full article here).

I want to list MacKenzie et al.’s paper forthcoming in Conservation Letters as a ‘Potential‘ here at ConservationBytes.com, but I doubt it will change the tuna’s situation that much, and it may only ruffle a few European (and Japanese) feathers (scales?). Who knows? Perhaps the paper will result in a massive down-scaling of the harvest and some serious commitment to REAL tuna conservation.

CJA Bradshaw

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Classics: Invasion Meltdown

26 10 2008

One for the Classics page…

melting_rat_by_xenatalhaoui-d71xr1yDaniel Simberloff is probably best known for his work on the implications of invasive (non-indigenous) species for biodiversity, although he has contributed to a wide range of conservation disciplines.

A seminal paper that he co-wrote with Betsy Von Holle is one I consider to be a conservation Classic: their 1999 paper in the inaugural issue of Biological Invasions entitled Positive interactions of nonindigenous species: Invasional meltdown?

The establishment of non-indigenous species can have severe negative impacts on ecosystems. Introduced species that become invasive (widespread and locally dominant) transform habitats, degrade ecosystem services, reduce biodiversity and are some of the greatest threats to ecosystems today (perhaps nearly as important as habitat loss and over-exploitation).

The so-called ‘invasion meltdown‘ describes the process by which the negative impacts induced on native ecosystems by one invading non-indigenous species are exacerbated by interactions with another exotic species.

Although there isn’t a lot of information on invasion meltdowns, one good example comes from Christmas Island in tropical Australia. The introduced yellow crazy ant (Anoplolepis gracilipes) exploded in numbers when another exotic species, a scale insect, was introduced about the same time that a native scale insect species also had a local outbreak.  Because ants protect scale insects from predators and parasites in return for scale honeydew, the crazy ant suddenly had a much more abundant food source, leading to the huge increase in the ant population. This large ant population devastated the population of native red crab (Gecarcoidea natalis) and resulted in massive increase in forest undergrowth due to reduced herbivory by crabs (see O’Dowd et al. 2003). The great decline in red crabs may also make the island more vulnerable to other plant invasions.

What did Simberloff & Van Holle’s idea and subsequent examples of invasion meltdowns teach us? I believe their paper really hit home the idea that invasive species were not only a threat to biodiversity, but the self-reinforcing mutualisms of invasive species could rival other forms of human-induced biodiversity decline. Indeed, many of the effects of invasive species will be reinforced by global climate change through increasing temperatures, rising sea levels and changing rainfall patterns that increase the potential range and spread of invading species, so the problem is only going to get worse. This is why the U.N. began the Global Invasive Species Programme (GISP), and world-wide, countries are attempting to restrict the flow of invasive species so that their negative effects are lessened. Identifying the extent of the problem has stimulated a lot of people to act accordingly.

CJA Bradshaw

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Moving forward with extinction risk predictions from climate change

15 10 2008

A little belated, but I thought this was worth mentioning for the Potential list…

182kydeee9pyxjpgOne from Keith and colleagues in Biology Letters entitled Predicting extinction risks under climate change: coupling stochastic population models with dynamic bioclimatic habitat models is a nice example of a way forward to predict the extremely complex array of ecological processes and patterns that may arise from rapid climate change.

One of the major problems with predicting how biodiversity might respond to climate change is the typical simplicity of single-species ‘envelope’ models – these models basically use tolerance limits (generally, physiological) or optimum conditions to predict how a species’ distribution might change. Unfortunately, this usually negates the complex dynamics of populations, the dispersal capacity of individuals, and interactions with other species that may all dominate possible responses. In other words, climatic envelope models may be way, way off (and probably vastly optimistic).

Keith and colleagues have brought us a step closer to better predictions of (and hopefully, better responses to) climate change effects on species. They linked a time series of habitat suitability models with spatially explicit stochastic population models to explore factors that influence the viability of plant species populations in South African fynbos, a global biodiversity hotspot. They discovered that complex interactions between life history, disturbance regimes and distribution patterns mediate species extinction risks under climate change.

Well done! Our next challenge is to incorporate multiple species’ interactions into such models (just to make them as mind-bogglingly complex as possible) to give us better approaches for managing our depauperate future.

CJA Bradshaw

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Classics: Fragmentation

3 10 2008
Figure 2 from Brook et al. (2008): Synergies among threatening processes relative to habitat loss and fragmentation. a) A large population within unmodified, contiguous habitat occupies all available niches so that long-term abundance fluctuates near full carrying capacity (K). b) When habitat is reduced (e.g. 50 % area loss), total abundance declines accordingly. c) However, this simple habitat-abundance relationship is complicated by the spatial configuration of habitat loss. In this example, all remaining fragmented subpopulations might fall below their minimum viable population (MVP) sizes even though total abundance is the same proportion of K as in panel B. As such, limited connectivity between subpopulations implies much greater extinction risk than that predicted for the same habitat loss in less fragmented landscapes. Further synergies (positive feedbacks among threatening processes; black arrows) might accompany high fragmentation, such as enhanced penetration of predators, invasive species or wildfire, micro-habitat edge effects, and reduced resistance to drought with climate change.

Figure 2 from Brook et al. (2008): Synergies among threatening processes relative to habitat loss and fragmentation. a) A large population within unmodified, contiguous habitat occupies all available niches so that long-term abundance fluctuates near full carrying capacity (K). b) When habitat is reduced (e.g., 50 % area loss), total abundance declines accordingly. c) However, this simple habitat-abundance relationship is complicated by the spatial configuration of habitat loss. In this example, all remaining fragmented subpopulations might fall below their minimum viable population (MVP) sizes even though total abundance is the same proportion of K as in panel B. As such, limited connectivity between subpopulations implies much greater extinction risk than that predicted for the same habitat loss in less fragmented landscapes. Further synergies (positive feedbacks among threatening processes; black arrows) might accompany high fragmentation, such as enhanced penetration of predators, invasive species or wildfire, micro-habitat edge effects, and reduced resistance to drought with climate change.

This is, perhaps, one of the most important concepts that the field of conservation biology has identified as a major driver of extinction. It may appear on the surface a rather simple notion that the more ‘habitat’ you remove, the fewer species (and individuals) there will be (see MacArthur & Wilson’s Classic contribution: The Theory of Island Biogeography), but it took us decades (yes, embarrassingly – decades) to work out that fragmentation is bad (very, very bad).

Habitat fragmentation occurs when a large expanse of a particular, broadly defined habitat ‘type’ is reduced to smaller patches that are isolated by surrounding, but different habitats. The surrounding habitat is typically defined a ‘matrix’, and in the case of forest fragmentation, generally means ‘degraded’ habitat (fewer native species, urban/rural/agricultural development, etc.).

Fragmentation is bad for many reasons: it (1) reduces patch area, (2) increases isolation among populations associated with fragments, and (3) creates ‘edges’ where unmodified habitat abuts matrix habitat. Each of these has dire implications for species, for we now know that (1) the smaller an area, the fewer individuals and species in can contain, (2) the more isolated a population, the less chance immigrants will ‘rescue’ it from catastrophes, and (3) edges allow the invasion of alien species, make the microclimate intolerable, increase access to bad humans and lead to cascading ecological events (e.g., fire penetration). Make no mistake, the more fragmented an environment, the worse will be the extinction rates of species therein.

What’s particularly sad about all this is that fragmentation was actually seen as a potentially GOOD thing by conservation biologists for many long years. The so-called SLOSS (Single Large or Several Small) debate pervaded the early days of conservation literature. The debate was basically the argument that several small reserves would provide more types of habitat juxtapositions and more different species complexes, making overall diversity (species richness) higher, than one large reserve. It was an interesting, if not deluded, intellectual debate because both sides presented some rather clever theoretical and empirical arguments. Part of the attraction of the ‘Several Small’ idea was that it was generally easier to find series of small habitat fragments to preserve than one giant no-go area.

However, we now know that the ‘Several Small’ idea is completely inferior because of the myriad synergistic effects of fragmentation. It actually took Bruce Wilcox and Dennis Murphy until 1985 to bring this to everyone’s attention in their classic paper The effects of fragmentation on extinction to show how silly the SLOSS debate really was. It wasn’t, however, until the mid- to late 1990s that people finally started to accept the idea that fragmentation really was one of the biggest conservation evils. Subsequent work (that I’ll showcase soon on ConservationBytes.com) finally put the nail in the SLOSS debate coffin, and indeed, we haven’t heard a whisper of it for over a decade.

For more general information, I invite you to read the third chapter in our book Tropical Conservation Biology entitled Broken homes: tropical biotas in fragmented landscapes, and our recent paper in Trends in Ecology and Evolution entitled Synergies among extinction drivers under global change.

CJA Bradshaw

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Potsdam Initiative: Economics of Ecosystems and Biodiversity

1 10 2008

moneygamiA recent report from the European Union with which I was marginally involved has been published online.

The meeting of the environment ministers of the G8 countries and upcoming industrialising countries took part in what has been dubbed the ‘Potsdam Initiative‘ have commissioned a series of reports on the ‘Economic significance of the global loss of biological diversity’.

I quote:

‘In a global study we will initiate the process of analysing the global economic benefit of biological diversity, the costs of the loss of biodiversity and the failure to take protective measures versus the costs of effective conservation.’

The first stage was the report was entitled ‘The Economics of Ecosystems & Biodiversity (TEEB)’. Mr Pavan Sukhdev, Managing Director and Head of Deutsche Bank’s Global Markets business in India, and a Founder-Director of the ‘Green Accounting for Indian States Project’, an initiative of the Green Indian States Trust (GIST) to set up an economic valuation and national accounting framework to measure sustainability for India, was recently appointed as the independent Study Leader.

The overall aims of the study are to evaluate the costs of the loss of biodiversity and the associated decline in ecosystem services, and to compare them with the costs of effective conservation and ‘sustainable’ use. The overall aim is to increase awareness of the value of biodiversity and ecosystem services to facilitate the development of cost-effective policy responses to the problem.

The interim report is available here, and the final report will be published shortly on the dedicated website here. The title of the final report of the first phase is THE ECONOMICS OF ECOSYSTEMS AND BIODIVERSITY: SCOPING THE SCIENCE.

I was involved specifically in Section 4.13 ‘Regulation of Natural Hazards’ which are defined ‘as infrequent natural phenomena that – during a relatively short period of time – pose a high level of threat to [human] life, health or property. These include seismic events (volcanic eruptions, earthquakes, tsunamis), extreme weather events (hurricanes, floods), avalanches and land slides. My contribution was mainly with respect to the role of deforestation on flood risk.

The report was jointly prepared by Ana Rodrigues and Andrew Balmford.

CJA Bradshaw

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The yob factor in conservation

29 09 2008

I believe that I am like most people when I say that I am generally annoyed by, but can live with, the yob (a.k.a. bogan, booner, westie, bevan, chigger, chav) culture pervading our society. I can live with the hooning (Why do they believe that pressing the foot 1 cm closer to the floor increases their perceived virility? I extend my curled little finger in response), bad music, mullets (indeed, those are just plain entertainment), their appalling diet, smoking and fashion statements (even more entertaining), and I can even live with their conservative political perspectives. After all, we live in an open and democratic society where one can choose to live anywhere within the yob-wanker spectrum (apologies to T.I.S.M.).

What I find more problematic is the overt anti-environmentalism the yob culture embraces. Sure, every time the petrol price notches up, I smile inside just a little bit at every unheard curse emanating from yobs around the country as they painfully fill their petrol-sucking yob cars with the latest in potential GHG emissions (small justices are hard won). But the real problem lies in the over-exploitation of our already stressed environments from some of our less-than-conscientious fisher friends. Not all recreational fishers are the kind that sport the classic ‘I Fish and I Vote’ stickers (also very amusing1) on the back of their utes, nor are they all convinced that fishing is an inalienable right granted by Poseidon himself. But a lot are.

Case in point, I found this little nugget in a certain state government’s ‘Recreational Fishing Guide‘ by a prominent producer of those petrol-guzzling yob cars:

Excuse me? Yes, you read correctly, the STATE GOVERNMENT’S Recreational Fishing Guide.

Is this really the kind of mentality that the state government is trying to promote amongst its recreational fishing community? Do we really believe that recreational fishing is so innocuous that plainly ridiculous acts that flout even the state’s own regulations are to be encouraged? I’d like to think otherwise, but I am clearly aware that there is high probability that I’ve hit the nail on the head.

Don’t get me wrong, I’ve fished many times myself and grew up with a father who would avoid any lake where another person was fishing just to have another lake to himself. I like fish and enjoy eating freshly caught ones when I can (which is not very often because I do not own a boat or fishing gear).

So, what’s the problem? This brings me to the core of this post and the reason I started with the uncharacteristic rant. Most fisheries around the world are already in big trouble (see previous post on this subject here), so when the number of intense-use recreational fishers is high, we have recipe for disaster.

A paper by Cooke & Cowx that appeared in 2004 entitled The role of recreational fishing in global fish crises gets my vote for the Potential list here at ConservationBytes.com. This paper identified that recreational fishing could account for as much as 12 % of the global fish harvest and lead to severe declines in fish populations, especially where participation is high and commercial fisheries operate in tandem. Again, a classic example of the tragedy of the commons. Lewin and colleagues in 2006 reiterated the point and demonstrated that recreational fishing must be tightly managed and good practices encouraged to avoid localised depletions and population declines.

So when state agencies encourage yobs to behave in ways our little advert implies (I can hear the ‘YEAHS and ‘WOOHOOS’ too clearly), we are failing to manage our tragic common goods correctly and to promote good practice. Indeed, for the very reason that good behaviour ensures a longer and more fulfilling future of angling for everyone, shouldn’t we be promoting the ‘less-is-more’ mantra more aggressively?

CJA Bradshaw

1I’ve always wondered about how people who put ‘I XXXX and I Vote’ stickers on their cars work through the logic. I eat toast and I vote, and I like rugby and I vote, and I detest listening to country music and I vote. I just ‘vote’ for the least idiotic of the choices presented before me at each election.

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Pollination worth 153 billion Euros per year

22 09 2008

Another one from Mongabay.com. Certainly the overwhelming economic benefits from maintaining biodiversity (see also related posts here, here and here) must be starting to sink in. As an eternal pessimist, I doubt it.

Pollination services provided by insects are worth $216 billion/€153 billion a year reports a new study published in Ecological Economics [Gallai et al. 2008. Economic valuation of the vulnerability of world agriculture confronted with pollinator decline. Ecological Economics]. The figure represents about 9.5 % of the total value of world agricultural food production.

The fruit and vegetable sectors see the largest benefit $71/€50 billion each from pollination services, followed by oilseed crops $55/€39 billion. Bees play the most significant role in the pollination of food crops.

The research did not account for the production of crops for livestock consumption, biofuels, or ornamental flowers. It also omitted the value of pollination of wild plants. As such, the researchers say the overall value of pollination services are significantly higher than the $216/€153 billion estimate.

A study published in the April 2006 issue of BioScience calculated that insects are worth $57 billion to the U.S. economy, of which only $3 billion was from pollination. But at the time, the authors warned their assessment was conservative.





Primate conservation enhances human food availability

19 09 2008

This one from Mongabay.com – yet another reason to conserve species for human benefit…

© F. Möllers

© F. Möllers

Primate conservation may have the unintended benefit of enhancing food availability to humans, reports a study [Koné et al. 2008. Primate seed dispersal and its potential role in maintaining useful tree species in the Taï region, Côte-d’Ivoire: implications for the conservation of forest fragments. Tropical Conservation Science 1:293-306] led by African scientists.

The research, conducted in the Taï region of Côte-d’Ivoire, found that seven species of monkeys used about 75 species of plants as a source of fruit, of which 25 were also used by local human inhabitants for various purposes. Because monkeys are key seed dispersal agents, the results suggest that primate conservation may sustain the persistence of plant resources important for human livelihoods.

“The cost of losing monkeys extends beyond the loss of the animals themselves,” write the authors. “Indeed, the local extinction of frugivorous primates is predicted to have deleterious consequences for forest regeneration and/or tree species community composition.”

The authors, led by Inza Koné from the University of Cocody in Abidjan and the Taï Monkey Project, note that monkeys in the region are already experiencing “extreme hunting pressure” as a source of protein and as crop pests. Primates are also threatened by habitat loss caused by the conversion of forest for agriculture.

Koné and colleagues suggest measures to conserve monkeys will offer multiple benefits to the primates themselves as well as local communities.

“Results of this study suggest that maintaining populations of monkeys is important not only for forest regeneration, but also for human habitat use,” they continue. “The conservation of primate species is a critically important goal in itself; by working to ensure their protection in forest fragments, we protect indirectly the seed dispersal of important human resources in these fragments as well.”

“Protection of monkeys and seed dispersal systems outside protected areas is particularly relevant in this context, since it is in these areas… that primates are most at risk, and also where people are allowed to exploit forest plant resources.”





Oil palm plantations destroying tropical biodiversity

18 09 2008

This one from MongaBay.com

Conversion of primary rainforest to an oil palm plantation results in a loss of more than 80 percent of species, reports a new comprehensive review of the impacts of growing palm oil production. The research is published in the journal Trends in Ecology and Evolution.

“By compiling scientific studies of birds, bats, ants and other species, we were able to show that on average, fewer than one-sixth of the species recorded in primary forest were found in oil palm,” said led author Emily Fitzherbert from the Zoological Society of London and University of East Anglia. “Degraded forest, and even alternative crops such as rubber and cocoa, supported higher numbers of species than oil palm plantations.”

The results confirm that oil palm plantations are a poor substitute for natural forests when it comes to conservation of biological diversity.

The study warns that burgeoning demand for palm oil for use in foods, household products, and biodiesel will continue to fuel expansion in the tropics. Because planters can subsidize operations by the initial logging for forest plots, it seems likely that forests will continue to fall for new plantations despite the availability of large tracts of degraded and abandoned land.

“There is enough non-forested land suitable for plantation development to allow large increases in production without large impacts on tropical forests, but as a result of political inertia, competing priorities and lack of capacity and understanding, not to mention high levels of demand for timber and palm oil from wealthy consumers, it is still often cheaper and easier to clear forests. Unless these conditions change quickly, the impacts of oil palm expansion on biodiversity will be substantial,” the authors conclude.

See also Koh & Wilcove. 2008. Is oil palm agriculture really destroying tropical biodiversity? Conservation Letters 1: 60-64

CJA Bradshaw





Classics: Fishing down the web

17 09 2008

A Classic

Fishing_down_the_food_webDaniel Pauly and colleagues’ classic paper in Science, Fishing down marine food webs, is one that merits citation in ConservationBytes.com Classics section. The trend identified by Pauly and colleagues is fairly simple – data from the Food and Agriculture Organisation (FAO) of the United Nations revealed that the average trophic level (i.e., the position in the food web relative to autotrophs – primary producers such as phytoplankton) has declined by an overall average of 0.2 units. In this case, a trophic unit varied from 1 (phytoplankton) to 4.6 (e.g., snappers, family Lutjanidae). The trends varied by region and whether or not one takes certain overrepresented species into account, but the average decline was more or less consistent across the dataset.

What does all this reveal? Put simply, it means that fishing on a massive and global commercial scale has essentially removed many of the larger species to the point where it has become no longer economically viable to sustain a targeted fishery. This does not necessarily mean that these species have disappeared, but it does indicate a large drop in relative abundance (and thus, ease of capture) necessary to support an industry, with the corollary that highly reduced populations are now much more extinction-prone if they fall below their minimum viable population size. The corollary is that marine species we wouldn’t consider palatable for a dog 50 years ago are now considered top-quality market delicacies.

The paper did not go without critique – Caddy and colleagues argued that Pauly and colleagues oversimplified the case for marine fishes and misinterpreted some data; however, a subsequent paper by Pauly’s team published in 2005, Fishing down marine food web: it is far more pervasive than we thought, argued that the original paper didn’t go far enough, and that fisheries over-exploitation worldwide is much worse than originally reported. Indeed, there are certainly some high-profile examples to support the case (e.g., the Atlantic cod and Peruvian anchoveta fisheries collapses, to name a few).

What did this do for biodiversity conservation? I think it can be argued that this is one of the first big papers to identify that the over-fishing problem was global in extent and massive in magnitude, and that high-seas over-exploitation was stripping our seas of its bigger (generally slower-growing and more extinction-prone) species. I believe things have changed for the better, but we’re still a long way off. Fishing in international waters still operates without an international body to enforce regulation and document catch precisely, and the classic tragedy of the commons applies so well to fisheries that it should be one of the principal examples used to illustrate the concept. People tend to jump up and down about elephants, pandas and whales, but the reduction in fish worldwide is a biodiversity crisis in progress that has not attracted nearly enough attention. We need more papers like Pauly’s on this issue, as well as demonstrations of the loss of marine ecosystem function and services with the loss of species brought about by excessive fishing harvests. Only then can we expect the careless greed driving quick-profit high-seas fisheries to ease up enough to prevent extinctions on a massive scale.

CJA Bradshaw

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Global biodiversity loss estimated at 14 trillion Euros

15 09 2008

A recent post from Ecology & Policy

Yet more evidence that we have to stop the extinction crisis.

A new report commissioned by the European Commission – ‘The Cost of Policy Inaction (COPI): The case of not meeting the 2010 biodiversity target’ – indicates that biodiversity is set to continue declining. Key drivers of biodiversity loss include overexploitation, invasion of non-native species and conversion of natural habitat to agricultural landscapes.

It has long been known that ecosystems provide a wide range of goods and services to humankind, such as the provision of clean water, climate regulation, food and clothing, flood protection to mention but a few. Although these goods and services (Ecosystem Services (ES)) provided by biodiversity have been widely recognised, so far efforts to put a monetary value on these services has proved difficult at best.

The new report attempts to value ecosystem services in terms of the cost to the global economy of future biodiversity loss as a result of policy inaction. The study used a baseline valuation from 2000 to extrapolate ES loss to 2050, assuming predicted population growth takes place with the associated demand for energy and resources and that average global GDP increases 2.8% per annum with the highest growth in China and India.

The key findings of the study include:

  • 50 billion € worth of biodiversity providing ecosystem services is being lost each year
  • Land-based ecosystem loss is estimated at 545 billion € by 2010
  • Annual loss in ecosystem services from biodiversity loss could exceed 14 trillion € by 2050

This study is part of a much larger research effort on a global scale: The Economics of Ecosystems & Biodiversity. It is hoped this study will result in a much wider global awareness of the cost of losing biodiversity and associated ES to mankind in an economic context, and ultimately result in a ‘valuation toolkit’ that will provide environmental economists and policy-makers a standardised approach to ES valuation.

Download the report here.





Primary forests as global carbon sinks

13 09 2008

Certainly one for the Potential list…

p00zbhgzA new paper by Sebastien Luyssaert  and colleagues in Nature entitled Old-growth forests as global carbon sinks deserves a mention here.

Many have argued under the climate change mitigation banner that so-called ‘old-growth’ (let’s call them primary forests henceforth to distinguish them from [usually] younger secondary forests) do not provide net carbon uptake because most of their growth has occurred in the past. In other words, they provide a carbon store, but do not take much more out of the atmosphere once they’ve attained a certain ecological equilibrium. This was a major impediment for the argument that protecting such forests could be achieved economically by valuing them in national or global carbon-trading schemes. It was a shame considering that it seems the economic incentives to protect such forests were falling on deaf ears because (a) governments and industry tend to regard the quick turn-around option of timber extraction as more economically sensible and (b) of the difficulty of valuing ecosystem services provided by primary forests.

But not so, say Luyssaert and colleagues! After scouring an array of studies and databases they conclude that forests between 15 and 800 years of age do in fact continue to uptake carbon and so are not carbon ‘neutral’. Brilliant! With this latest evidence in hand, I hope the economic incentives to preserve the little remaining primary forests around the world and the ecosystem services they provide will encourage governments and industry to invest more in their preservation than their destruction. It’s worth noting here too that once such forests are destroyed (e.g., timber extraction), the majority of their stored carbon (both actual and potential via future carbon uptake) are released back to the atmosphere, thus exacerbating climate change. As such, valuing the preservation of pristine forests on the carbon-trading market should receive a far higher weighting that secondary plantations or other sequestration schemes.

CJA Bradshaw

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Another nail in Borneo’s biodiversity coffin

11 09 2008

I always try to tell myself never “to underestimate the stupidity of the human race”; yet, I am too often surprised. Borneo is one of the places in the tropics with the worst track record in destroying ecosystems and the services they provide. The Malaysian government couldn’t be more self-destructive with this sort of policy.

This item from Mongaybay.com:

© CIFOR

© CIFOR

The Malaysian government is attempting to quell indigenous opposition to logging in the rainforests of Borneo by deposing community leaders and replacing them with timber company stakeholders, reports an environmental group.

The Bruno Manser Fund, a Swiss NGO that works on behalf of the forest people of Sarawak, Malaysia, says that the headmen of at least three Penan communities that have opposed logging have lost official recognition from Malaysian authorities over the past year. The government is working to install representatives who support logging.

“The non-recognition of the elected community headmen by the Sarawak State Government is a clear violation of the UN Declaration of the Rights of Indigenous Peoples,” stated the Bruno Manser Fund in an emailed release. “The Declaration, which has been adopted by Malaysia, upholds in its article 18 the right of indigenous communities ‘to participate in decision-making in matters which would affect their rights, through representatives chosen by themselves in accordance with their own procedures’.”

The Penan communities of Sarawak have waged a long battle against the logging of their ancestral homeland in the rainforests of Sarawak, on the island of Borneo. The opposition reached a crescendo in the 1980s when the Penan blocked logging roads and sabotaged equipment. The Malaysian government responded by closing down media access to the area and sending in armed forces to violently supress the unrest. While the attacks on the Penan brought international attention to the rapacious logging of Borneo’s forests, they had relatively little long-term impact.

Today the Penan face not only loggers but increased pressure from oil palm developers as well as an ambitious government plan to dam several rainforest rivers in an effort to generate electricity to attract aluminum smelters and mineral refiners.

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